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| Artist | deertush [gallery] |
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To win this pup, show/link me a recipe to a delicious chocolate dessert that's easy to make!
Ends November 26th
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★ 2 table spoons melted butter
☆ 1 tablespoon white sugar (or more if you like those sweet cookies)
★ 1/4 teaspoon vanilla extract
☆ 1/4 cup flour
★ 1-3 pinches of salt
☆ 1/4 teaspoon baking powder
★ (optional) 1 tablespoon chocolate chips, or whatever toppings you feel!
☆ (optional) 1 tablespoon brown sugar (for a sugar cookie texture)
INGREDIENTS
1 (14oz) can sweet condensed milk
4 Tbsp cocoa powder, sifted
2 Tbsp butter, plus more for rolling balls
Good quality chocolate sprinkles (or any other type of sprinkles you like)
INSTRUCTIONS
1-In a small sauce pan mix the sweet condensed milk, the cocoa powder, the salt and the butter.
2-Bring the sauce pan to the stove and heat it over medium-low heat.
3-Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready!
4-Reserve, letting it cool to room temperature.
5-In a plate or bowl, spread your sprinkles.
6-Once the brigadeiro is cool, grease your hands with butter and roll the brigadeiros into little balls.(In Brazil we usually use half a tablespoon as measurement, but you can make your balls as big or small as you'd like!)
7-Roll the brigadeiro balls into the sprinkles and place them in paper/foil candy cups.


Chocolate Cake Recipe for 8 wrote:Ingredients :
130g of chocolate
130g of butter
130g of sugar
60g of flour
3 eggs ( you'll have to split the yellow part from the white and to beat the eggs whites /!\ )Instructions :
Melt the chocolate with a little bit of water/milk. Once the chocolate is melted add the butter that you will melt as well.
Mix, and then add the sugar.
Mix.
When the mixture is homogenous add the eggs yolks, then the flour.
Wait a moment then add the beaten eggs whites.
Put in the hoven at 165°C ( = Thermostat 5/6 ) for 35 minutes.
/!\ Aaaah ! Don't forget it !!
Then you can wait for it to cool down or eat it warm ! I personnaly love to eat it with vanilla ice, whipped cream, or custard sauce ( or with all hehe ) <3
South African Ginger Cookies wrote:Ingredients...
500 ml golden syrup (2 cups corn syrup will do)
500 g butter, soft
2 eggs
50 ml vinegar
50 ml dried ginger, the dried, ground spice
1 tablespoon cinnamon
1 teaspoon ground cloves
500 ml light brown sugar
8 cups flour, unsifted
30 g baking soda
2 teaspoons salt
Instructions...
1. Mix the golden syrup (or corn syrup), butter, eggs, vinegar, ginger, cinnamon and cloves in a large mixing bowl.
2. Stir in the sugar.
3. Sift the flour, baking soda and salt into a bowl.
4. Mix into the syrup-sugar mixture to make a dough or batter.
5. Cover and put in fridge for a few hours.
6. Heat oven to 200 deg C/400 deg F. Grease baking tins.
7. Roll the dough between your palms into little balls the size of walnuts. Place these balls with space between them on greased baking tins.
8. Press each cookie just slightly flatter with the tines of a fork.
9. Bake about 12 - 15 mins or until nicely browned, in centre of oven.
10. Cool slightly in the tins, then cool completely on wire racks.
11. Keep in airtight tins. About 15 doz cookies.






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