մʂҽɾղɑʍҽ:Blazer
ղɑʍҽ:άδειο
AKA~
ádeio
ղìϲҟղɑʍҽ:Ade
ցҽղժҽɾ:Male
ɑցҽ:Adult
Ŵhγ Υøû Ŵαŋŧ Hǐm:I have tried for almost every single JBD (My entree for number one is on page three I believe) and I haven't fallen for one so hard (well, I did, but I lost it...) but this one I can't loose, I have to get him some how, but I don't want this to be some huge long sap story, I sure hate those x) so...
PaNdAs :D

Snowballz is Epic ilu ;u;
քҽɾʂօղɑӀìէվ:He's been hurt too much...
What people don't really realize is he's not cruel, just empty.
There was a time when he was a warm individual, but after... a rather tragic incident...he can't be the same. He doesn't want to be hated, he wants the kind version of him self, but he doesn't know how to return to that without thinking of those sweet days with his family.
When you see the real him it's by accident, it has to be..
He doesn't show off his soft side to just any one.
maybe, if he's grown attached to you
Quizzes I took with his point of view What type of oatmeal are you?Results wrote:You are plain oatmeal!
There's nothing special about you!
You are as bland as babyfood! Yuck!
Old people don't even want to eat you.
How cold are you?Results wrote:Your cold as ice, you might have had something happen to turn your heart to stone obviously casting everyone out as the enemy
Everyone has hardship but one thing
to remember is that everyone needs
an ally and an shoulder to rest on.
What is hidden within your eyesResults wrote:Loneliness Is hidden within your eyes.
You don't like to be in a big group, but thats ok! You should try going out with your best friend and have a good time!! Tell people how you feel, instead of just sitting around being alone. Get out there and make some new friends!!
What kind of element spirit are you?Results wrote:Spirit of Darkness
You are shy & emotional. You tend to be a loner sometimes, though you really cared with others, its just every time you tried to help it is always misunderstood. You become vengeful, scary & evil whenever you get angry. You always want to have revenge not only for yourself but your loved ones when they were hurt. But never fear, Spirit of Darkness is one of the most powerful among the forces!
What dragon lies within you?Results wrote:~Bone Dragon~
Also known as the Dragon of Death/Spirits said to reside in the Underworld. You are often feared and seen as the 'grim-reaper', so naturally people tend to avoid you. However, you do not kill, you bring peace to those who are restless and ill at ease. People come to love and appreciate you after you save them. You bring comfort when it is needed and you have great inner powers. You are very mysterious and responsible. You prefer to be alone most of the time.
Learn more about him!1. What about you is heroic?Me Heroic, psh, I'm a little
fool2. What about you is social? What do you like about people?I DON'T like people, and I am NOT social
1. What is your real, birth name? What name do you use?άδειο, αλλά γεμάτο ζεστασιά
And I just use Adeio
2. Do you have a nickname? What is it, and where did you get it?I've always been called Adeo
3. What do you look like?I;m a little bit larger than a Grate Dane, my eyes are bright blue, and my coat design is a beautiful mixture of red and blue.
4. How do you dress most of the time?.....What do you think smart one? I have this thing called
fur5. How do you "dress up?"No response (Adeo; ._.)
6. How do you "dress down?".......
7. What do you wear when you go to sleep?Oh I strip my fur ._. Really guys, such idiots (Blazer;Cranky much?)
8. Do you wear any jewelry?He blushed.. "Only around Cheese, she likes to decorate my horns...."
9. In your opinion, what is your best feature?My eyes, they hold my past, and my future
10. What's your real birth date?I don't completely remember the year, all I remember was July, 24
11. Where do you live?In a little cave out side of the group of JBDs
12. Do you own a car? Yes, Because paws and peddles go well together.... >-<
13. What is your most prized possession? The little blue necklace, Cheese gave it to me
14. What one word best describes you? κοιλότητα
1. What was your family like?it's none of your Bee's wax2. Who was your father, and what was he like?He was fine...
3. Who was your mother, and what was she like?....
She was amazing,
Loving, caring, everything
And she died, trying to save me
the
stupid fool 5. What were your siblings names? What were they like?Tears slowly roll down his cheeks, "You
will not ask me that again"
7. When's the last time you saw any member of your family? Where are they now?More tears swam down into his fur. "I TOLD YOU DON"T ASK ABOUT THEM!"
1. What is your first memory?My mother... she was singing to me
2. What was your favorite toy?I didn't really have toys...
3. What was your favorite game?Catch the moth
4. Any non-family member adults stick out in your mind? .......
5. Who was your best friend when you were growing up?..My brother
6. What is your fondest, childhood memory?Sitting with my family, before the ambush
7. What is your worst childhood memory? THe tears return, "What do you think?! Why would you as that?!"
հìʂէօɾվ:*I was Crying while I wrote this, no kidding ;n;*The warm, summer wind pulled my fur, left, right. It was so soothing with the songs of the birds contributing to lulling me to a peaceful state. The high pitched lullabies paused, letting me to shake the drowsy, warm shell behind as I stood. One shrill cry...C sharp, the alarm....
My head jerked up, no, no no no no NO! Not while I;m with my beloved family, no. I sprinted over to the close knitted circle that was my family. Why had a chosen such a far off place, why did I have to choose this spot? I blame myself and push my young legs faster, hoping to be able to warn my family in time. I pushed on and on, but my
weak legs weren't strong enough....
it took all my might to slow to a halt. I took gaping gasps, but I couldn't get enough air to satisfy my lungs. A shiver was sent through my spine as I examined the wound on my father's neck. I let out a small whimper, I was
weak a foolish child, putting himself in danger to cry over his daddy. I can't believe how
Stupid I was. I froze, fear shooting through me. A wolf with a somber face looked me in the eyes.
"So sorry kid, Assassins gotta do their job". His eyes were sympathetic as he launched him self at my brother. "N-NOO" I screeched.
"Kid, you gotta get outa here if you want to live." Tears, poured down my cheeks. My mother nodded to the wolf, herding me away.
"Take care of your self my sweet, don't you dare go back out of there, this is my dying wish, ok?" My heart fell, her dying wish?
Don't leave I whisper.
Hun, they want me and your father, they'll kill any one in their way, I'm not going to let them touch you, they already took your brother. I'm not losing you too. I'll always be with you. With that, she was off leaving me as a
Stupid, quivering, idiot.Now here I am, an teenaged JellyBeanDragon. Great, cold and empty, just how
everyone wants to be. I sigh lightly to my self, it the stupid anniversary...of that stupid incident. I smirk to myself, I could probably take on those wolves now. I've trained to hopefully I could avenge my family, but the stupid wolves hadn't come back any time recently. Maybe they weren't so stupid, they must've had some sort of since to not come back and challenge me.I raised my head to the sky letting the wind run through my fur.
"Hay Stupid" I hear a voice, distorted by the wind. My fur raises
"Get out of here!" I jump, letting my teeth be shown.
"Chill out you smothering idiot" I knew who it was then, the cheery tone in her voice, and the smack of a tail on the back of my head Confirmed it. I didn't stop growling, just because she was basically my sister didn't mean she could annoy me like one, I lached me teeth onto her tail. She yelped and I let go, the routine.
"Aren't you sick of this?" I mutter to her as I'm blowing Confetti's tail hair out pf my mouth
"Fetti, you aren't going to have a tail by summer's end and you're going to look like a complete and total idiot" I rolled my eyes, sick of seeing her happy eyes, not on this day, of all days.
"Wow, you're being more of a tight wad than usually. Why are your panties in such a twist?" I snarled
"As if you don't know" Now I was ten times more annoyed with her.
"Oh.." Her voice drained of any happiness and her face pale. I looked off into the sunset and trotted into the near by forest. This isn't what I needed right now.
Shivers were sent down My spine as the eerie forest encircled me. It was nice to breathe fresh air, It was nice to be alone. I wandered and wandered for hours on end, I wanted to stay forever. I was dreaming of what it'd be like to live here forever when, the rain interrupted my thoughts. I wandered, and found a nice little rock shelter.
I let my sturdy guard down. Images of past family members, the attack, it was
overwhelming. Salty
tears mixed with the rain. The pain came in waves, one after another. I was turned into that same
fool Who cried about losing his Daddy, and basically
murdered his mother. But, right then I didn't really care about how much of a
fool I was.
All I heard through the pain was
"Oh Adeo," it was Cheese, she knew what today was, she felt my pain, and tried to take it from me. SHe pushed herself into the small shelter. More tears poured from my eyes.
"Sh, It's all ok, I;m here now, there's no need for tears." She nuzzled my cheek
"You have me, you have me right here. I looked up at her and Nodded.
You Have Fettie, come on... It's ok, Think of Fettie, and Carrot, and Jellybean. Shh, it's ok." I sat up an the rain greeted me well, I had my new family here, and no one was taking them from me. I stopped my tears, this was a new chapter of mine, I had to take it weather I liked it or not, for my new family, for the one I love, my "Siblings", and my Friends. I stood, I had to make this change. I walked out to see all my "Family" there,
"Lets head back to camp," My tail drooped, though I could always pretend nothing happened to my real family, I would always feel pain, the burn of an ember, searing through a tender heart.
We got to the edge of camp,
"you guys go ahead" I decided that I needed to clear my head. Almost every one decided to go into camp, but guess who didn't? Cheese. "
Will you be alright?" I nod, hoping She'd leave then, I felt something,.. Dark in the air.... I couldn't pick it out, "
Cheese, for me, please go into camp Fανǿurĭŧε Fǿǿdʂ:Black Bean Soup wrote:Ade's complete favorite
Ingredients
1 pound dried black beans (about 2 cups), rinsed, soaked in 4 quarts of water overnight or 6 hours, drained
1 lb smoked ham hock or shank
2 bay leaves
5 cups water
1/8 teaspoon baking soda
1/2 teaspoon salt
4 Tbsp olive oil
1 large yellow onion, chopped fine
1 medium sweet potato, chopped into 1/2-inch pieces (can substitute 2 large carrots)
1/2 carrot, chopped fine
1 celery rib, chopped fine
1/2 teaspoon salt
4 medium garlic cloves, minced
1 Tbsp ground cumin
1 teaspoon chile powder
2 cups chicken stock
1 Tbsp molasses
1 red bell pepper, roughly chopped
3 to 4 Tbsp lime juice (can substitute lemon juice)
Salt
Chopped fresh cilantro
Sour cream
Avocado, peeled and chopped
Method
1 Place beans and ham hock in a 4-quart, thick-bottomed pot. Add 5 cups water, bay leaves, salt and baking soda. Bring to a boil, reduce heat to a low simmer. Cover and let cook 1 hour 15 minutes to 1 hour 30 minutes, until beans are tender. Remove bay leaves. Remove ham hock from the pot. Cut ham meat away from the bone and cut into small, bite-sized pieces, set aside.
2 Heat olive oil in a large 8-quart thick-bottomed pot on medium high until the oil is hot, but not smoking. Add the onions, celery, sweet potato and 1/2 teaspoon of salt. Cook, stirring occasionally, until lightly browned and softened, about 10-15 minutes. Reduce heat to medium, add the cumin, chili powder, and garlic, cook for an additional 2 minutes, stirring constantly.
3 Add the beans, their cooking liquid, chicken stock, molasses, and bell pepper. Bring to a boil then reduce heat to a simmer. Cook, stirring occasionally, for 20 to 30 minutes.
4 Remove 4 cups of the soup (about half of it) to a blender. Purée until smooth and return to the pot of soup. (You may need to purée the soup in smaller portions, depending on the size of your blender. Don't fill the blender more than half way at a time and hold the lid while blending.) Add back the ham pieces to the soup. Add 3 Tbsp of lime juice. Adjust seasonings. If on the sweet side, add a bit more lime juice. Salt to taste.
Serve with garnishes. Makes 8 cups. Serves 6.
Note that the soup may continue to thicken. If you would like it thinner, just add some water to desired consistency.
Russian Pelmeni wrote:Pelmeni are Russian poached pasties that have a meat filling.
Ingredients:
2 c flour
1 c milk or water
1/2 tsp salt
1 tbsp vegetable oil
3 eggs
1/2 lb beef
1/2 lb pork
1 onion
salt and pepper to taste
Method:
1. Grind beef and pork twice in meat chopper. Then add chopped onion, salt, and pepper. To make mincemeat more tender and juicy, add a bit of milk. Reserve.
2. Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic.
3. Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that each is 1/16 inch thick.
4. Take a glass or a cup (2 inches in diameter) and make rounds with it's help on the dough. Fill each round with 1 teaspoon of the mincemeat, fold into half-moons.
5. Pinch edges together and connect the opposite sides. Pelmeni can be frozen to be cooked later ( you can keep them in the freezer for a long time), or cooked immediately.
6. To cook pelmeni, boil a large amount of water, as they can stick to each other. Salt water. Carefully drop pelmeni into boiling water. Don't forget to stir them from time to time. Boil for 20 minutes.
5. Served with butter, sour cream or vinegar, and ketchup.
Corned Beef and Cabbage Tarts wrote:Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: Serves 4
Ingredients:
2 crust pastry recipe
2 Tbsp. olive oil
1 red onion, chopped
1/2 large head red cabbage, chopped
3 cloves garlic, minced
3 Tbsp. balsamic vinegar
1 tsp. honey
1/3 cup water
1 cup cooked cubed corned beef or ham
1 cup cubed Swiss or Havarti cheese
1/4 cup grated Parmesan cheese
Preparation:
Prepare pie crust and divide dough into four pieces. Roll out each between waxed paper into 7" rounds. Fit each into a 4" tart ring, or simply put the crusts on two cookie sheets. Set aside.
Preheat oven to 425 degrees. Saute onion in olive oil in a large skillet until soft. Then add cabbage, vinegar, honey, and water. Cover pan and simmer for 10 minutes, until cabbage is soft, stirring frequently. Then uncover pan and cook for 5-8 minutes longer on medium high heat, stirring frequently, until liquid is absorbed.
Divide half of the cabbage mixture evenly among the pastry circles. If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry. Divide the corned beef evenly onto the cabbage mixture. Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture. Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge. Bake tarts at 425 degrees for 20-30 minutes. Remove tart rings and serve.
Russian Blinna wrote:1 1/2 cups warm milk (105-115°F)
2 tablespoons sugar
1 pkg. active dry yeast
2 eggs, beaten
2 1/4 cups flour
1/2 teaspoon salt
1/2 cup butter, melted
Combine milk, sugar and yeast. Stir until yeast is dissolved. Set aside for several minutes, until foamy.
Add remaining ingredients and mix until smooth. Let rise for 15 minutes or until puffy.
Brush a non-stick griddle or smooth black cast iron pan that is well seasoned with butter and heat until a droplet of water dances and sizzles on the surface.
Pour a small circle of batter onto the hot pan; cook until pancake forms tiny bubbles near the edges. Flip and bake the other side for a little less time than it took to bake the first side - until the top sets and the pancake is cooked through.
Stack on a warm plate and keep warm in 225°F oven or serve right away with butter and syrup or jam.
Note: If you're not in a hurry for the pancakes to rise, use half the amount of yeast; the pancakes will still rise but it will take a longer time.
Note: You may need to adjust the consistency of the pancake batter. Batter thickens as it stands. Add a few tablespoons of milk if batter is too thick; add a few tablespoons of flour if batter is too thin.
Chocolate oatmeal cake wrote:Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
1 cup quick cooking oatmeal
1/2 cup butter, cut into pieces
1 cup semisweet chocolate chips
1-1/2 cups boiling water
1/4 cup cocoa
3/4 cup sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
1-3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup butter, melted
1/2 cup chopped walnuts
1/4 cup sugar
1/2 cup brown sugar
1 cup flaked coconut
1/4 cup plus 1 Tbsp. heavy cream
1 tsp. vanilla
1 cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees F. Grease a 9x13" pan and set aside. In a large bowl, combine oatmeal with 1/2 cup butter and 1 cup chocolate chips. Pour boiling water over all, and let stand for 5 minutes. Then add the cocoa and mix well with a wire whick so the chocolate and butter melt. Add 3/4 cup sugar and 1 cup brown sugar and whisk to combine. Set aside to cool for 10 minutes.
Add eggs and 2 tsp. vanilla and beat until combined. Then add flour, baking soda, and salt. Mix with a wire whisk until well blended. Immediately pour batter into prepared pan.
Bake at 350 degrees F for 25-35 minutes until cake pulls away from sides of pan and springs back when lightly touched in center.
Prepare topping while cake is baking. Combine 1/3 cup melted butter, walnuts, 1/4 cup sugar, 1/2 cup brown sugar, coconut, cream, and 1 tsp. vanilla in a medium bowl; mix well. When cake tests done, remove from oven and set on wire rack.
Turn oven to broil. Drop topping mixture by small spoonfuls onto cake; spread very gently to cover. Place under broiler, 4" from heat source, and broil for 2-5 minutes until topping is bubbly and light golden brown. Watch this every single second, turning the cake from front to back so the frosting cooks evenly. It can burn in a couple of seconds, so keep watching! When the frosting is bubbling furiously all over the cake and is beginning to brown in spots, remove cake from oven and sprinkle with 1 cup chocolate chips. Let stand for 10 minutes, then carefully swirl the chocolate chips into the frosting with the tip of a knife. Cool and cut into squares. Serve warm or cool. Serves 12
Russian Apple pie wrote:Russian apple pie is a traditional autumn bakery. The key secret of a cooking success is a special apple sort, called Antonovka. They are sour and give a special taste to the sweet dough.
Ingredients:
3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda
Method:
Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream. Pour a little vegetable oil in the pan. Put all apples (use different design) on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes. When the pie is ready, put the pan on the wet napkin for 5 minutes. It helps to detach the pie from the pan. The apples must be on the top of the pie.
Russian tea cakes wrote:1 cup butter, room temperature
1/2 cups confectioners' sugar
2 1/4 cups flour, sifted
1 tsp vanilla
3/4 cup walnuts or pecans, finely chopped
confectioners' sugar for rolling
Preheat oven to 400 degrees.
Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans.
Roll between hands into 1-inch balls and place on an ungreased baking sheet.
Bake for 12 to 14 minutes.
Remove from oven and while still warm, roll in confectioners' sugar.
Baked apples wrote:Ingredients
baked-apples-1.jpg
4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 cup currants or chopped raisins
1 Tbsp butter
3/4 cup boiling water
Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps).
3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
Serve warm with vanilla icecream on the side.
βιятн∂αʏ July, 24; He's a Leo
Confetti is his spiritual sisterCarrot cake is his adopted broJellybean is his friendMozzarella (Mozz) Is his adopted little sisterCheeseCake is his....Lady friend >:DAWWs are often metioned in this storyαят*Dies at how much art ~Jazzepi has*
Some one's the art wizard X3
it just all... poped up :D
Wish ya luck! :3

3 D a y s G r a c e you are awessommme <3
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I LOVE YOU SKIV X)
