[nio]

[ main thread ]

diab goobie
t1 | custom membrane horns, custom membrane tail

a simple bab because im design blocked atm,, :pensive:
inspired by this pretty hare
the tail is supposed to be both a "bunny tail" and also a puffball mushroom :)

what's this goobies favorite recipe and why?
feel free to include extras

won by vympyre!
ends: may 15

Code: Select all

[b]username;[/b]
[b]goobie name;[/b]
[b]recipe;[/b]

[eyesemote]

username; Gr33dQU33N
goobie name; Penny
recipe; Fresh apple jam of course! It reminds her of growing up on her family's farm! She had to move to attend college so she got real homesick, this helps give her a piece of that back plus it's how she met new friends with how popular the jam was at her dorm!

[vympyre]

username; vympyre
goobie name; bonnie
recipe; the following recipe is not real, and cannot be recreated irl. i made it up so if it makes no sense…..shhh its okay she’s a magical lesbian and she can do what she wants

Why This Recipe?
Bonnie was a popular pastry chef, who had travelled far and wide to share the joy and tastiness of her creations. She had built quite the reputation for herself, and as a result often felt the pressure to amaze and excite her customers with each new recipe. On the year that she moved in with her partner Virosa, a kind witch who lived close by a lively village, there was a festival held downtown to celebrate the town’s founding, and a feast was to be held. Naturally, Bonnie was assigned the task of creating a dessert, and with her reputation well known to the villagers, they all excitedly awaited her newest recipe. The only problem was…. Bonnie was running out of ideas! With only a limited amount of recourses and ingredients, it was becoming increasingly difficult to create something entirely new each time.

Only one week before the festival, and Bonnie was still stumped. She stared down at her open recipe book and sighed heavily. Virosa looked up from a book they had been reading. “Yes, love?” The witch asked, smiling gently. Bonnie let out a (rather dramatic) cry of despair as she threw her arms in the air, helpless. “I’m doomed, Vi! I cant think of anything new to make with these ingredients! How am I going to come up with something in time for the festival?! And if I cant come up with something for the festival.. Oh Gob, Vi, how am I supposed to come up with new things for my business–“

Virosa pulled Bonnie into their arms, interrupting her before she could spiral any further. “Shhh, love, you are going to be okay.” Virosa tried extremely hard to put as much comfort and reassurance as she could muster into the words. Bonnie just whined pitifully, and stayed silent, though she was obviously still worried. The witch thought for a moment, then had an idea. “What if… you looked into some alternative ingredients? Maybe I have something you could use?”

Bonnie looked up at her then, considering the idea. Virosa made a living selling homemade herbal remedies, potions, and elixirs. Most of the ingredients they used were magical in nature, or otherwise unnatural. But a magic pastry…. Bonnie couldnt help but smile, the idea sounded so fun. “…That’s actually a wonderful idea! Do you mind if I take a look?” Bonnie asked. Virosa nodded, happy to be of help.

Only a few minutes later, Bonnie had found it. Fairy dust. It was perfect. She had seen Virosa use it in various elixirs and potions before, and when they added the dust it always seemed to give the mixture a beautiful holographic shine. Virosa had even commented once that the dust tasted like fresh berries. Now feeling excited and motivated, the baker hurried over to their kitchen with the fairy dust in hand, and went right to work testing out possible recipes. She stayed up all night, and it took another full day to perfect the original recipe, but soon the Moon Puff Pastry was born. It was possibly her most unique and beautiful pastry yet, and it had been special. She considered it a joint effort between herself and Virosa, and to this day she continues to include magical ingredients in her recipes!

Bonnie’s
MOON PUFF PASTRY

🌙 Ingredients 🌙
for pastry flour, chilled butter, sugar, chilled moon water, salt
for glaze butter, milk, sugar, vanilla (with secret ingredient: fairy dust)

x

🌙 Instructions
PART ONE ; THE PASTRY
— grate chilled butter and combine in a
mixing bowl with flour, sugar, and salt
— drizzle chilled moon water over mixture
and fold until it begins to clump together
— gently knead dough and flatten into a sheet
— wrap in plastic wrap and chill for 1 hour
— on a floured surface, roll out chilled dough
and laminate, folding it over in thirds
— repeat laminating process three times,
then roll out into a sheet for cutting
— cut triangles out of the dough, rolling each
triangle then folding into a crescent moon shape
— brush with egg wash and bake for 10-15mins,
or until the pastries are a beautiful flaky gold
PART TWO ; GLAZING
— in a mixing bowl, combine butter, milk, sugar,
vanilla, and real fairy dust
— add additional milk until reaches desired consistency
— glaze should be opalescent and sparkling from
the addition of the fairy dust. when pastries are done
baking, pour finished glaze over them, evenly coating
the entire surface.
— as glaze begins to dry, it will become holographic in
color. add white frosting drizzle for decoration, and
your moon puff pastry is complete!

[solos]

username; solos
goobie name; darner [named after the darner dragonfly-!] ; he/she
recipe; [recipe creds] ; darner discovered this recipe when she bought the lavender seeds for his garden n the owner of the nursery told her what she could make w the grown lavender-!

~~~~~~~~~~~ delightful lavender shortbreads ~~~~~~~~~~~

prep time | cook time | chill time
꒰15 mins꒱ ꒰12 mins꒱ ꒰1 hr꒱

ꕤ 1 cup butter softened
ꕤ 3/4 cup confectionary sugar
ꕤ 2 teaspoons vanilla extract
ꕤ ½ teaspoon almond extract
ꕤ 2 cups all-purpose flour
ꕤ 1 tablespoon dried lavender flowers (preferably organic)
ꕤ 1/2 teaspoon salt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

ꕤ In the bowl of an electric mixer with the paddle
attachment, cream together the butter, sugar, and extracts.
Whip until light and fluffy.

ꕤ Next, add the flour, salt and dried lavender buds and mix
until completely combined. The dough should be soft and
easy to handle. If the dough is still sticky, add a little more
flour 1/8 cup at a time until you can form a dough ball
without it sticking.

ꕤ Divide the dough into two balls. Flatten into a disc,
wrap with plastic or wax paper and chill in the refrigerator
for about one hour. You can speed up chilling time by placing
the dough into the freezer for 20 to 30 minutes.

ꕤ Preheat oven to 325° F degrees. On a lightly floured
surface, roll out dough to about to 1/4-1/2 inch thickness
depending on preference and then cut cookies out using the
cookie cutter of your choice. Place on an ungreased cookie
sheet (parchment paper is okay).

ꕤ Bake 10-13 minutes or until cookies are gently browned
around the edges. Allow to cool on a rack. Enjoy!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

note; winner may keep this piece-!! pls credit my th-! [user; solos]

[Corals Art Studio]

username; Corals Art Studio
goobie name; Kyle
recipe;Massaman curry a Thanland dish. They absolutely love making this soup and enjoying the warmth and all of the different flavors this dish has to offer to their tastebuds. This wonderful dish consists of shrimp, cashews, and their all time favorite food jasmine rice. There are many more ingrediants to this delighhtful soup but those are their all time favorite ingrediants in this dish.

[espen.]

username; quirky;
goobie name; Clarence
recipe; He loves to make mushroom stew! It has wild-picked mushrooms, rosemary, tomato paste, and many other kinds of herbs. Clarence loves the idea of living on what he sows, or rather, collects. So in order to eat a healthy, organic meal every day, he goes out into his foresty backyard and forages for mushrooms, herbs, berries, and any other cool trinkets he might stumble upon!

[hjarta]

username; hjarta
goobie name; Mooshy
recipe; maple custard pie! the aroma fills the room and has a wonderful creamy taste <3

[shroom.]

username; shroom.
goobie name; Cyprus
recipe; Chocolate chip cookies! Although it's a bit cliché, Cyprus LOVES these chocolatey and gooey treats! He'll leaf through different recipes for them, looking for a good one, plus, there's so many toppings that you can add!

[malhare]

username; malhare
goobie name; amanita
recipe; i appreciate everyone else giving this baby really cute,
aesthetic recipes, but i cannot get it out of my head that this adorable
darling makes some absolutely splendid leftover soup. not a set recipe
so much as just "whatever's at hand", amanita loves nothing more than
using leftover veggie scraps for stock, leftover beans for protein and filler,
almost-bad potatoes and carrots given a new life in a good broth.
whatever's at hand can take on a whole new flavour and a whole new life
when mixed with the right ingredients in a pot, and even better, it keeps
perfectly good leftovers from going to waste (and keeps a perfectly good
goobie from having to eat the same food every night for a week)!

[dragoness129]

username; dragoness129
goobie name; Xylaria
recipe; Spinach Apple Salad
Toss spinach and mixed greens with Glazed Walnuts, Apple slices, Pear slices, and top with Balsamic Dressing