[HowlingHooves]

username:HowlingHooves
Wyrmling: Orange
name: Votel
gender: Male
meal:
Jubilee Preserves
Jubilee Perserves are made from the Jintur fruit, one which only bears fruit at the end of fall.
Mashing the Jintur fruit is easy enough, but a paste made from mixing the crushed scales of Fae dragons
is the one ingredient that makes this such a prized and loved dish; many of those who make the preserves
harvest shed scales, rather than hunt the small dragons or hatch stolen eggs to farm them, and it's said
that this makes the preserves even more delicious.
You can find the Preserves in the common blue color, smelling extra sweet, or there is a new trend of
adding in another fruit, or even a vegetable, to change the color and taste! Most stick to the traditional
way of simply adding Jintur and the scale paste, however. Look for the telltale sheen the scales give when
holding a jar up into the light; if it lacks the sheen, it's not true Jubilee.

[HarpereonSun]

username: HarpereonSun
Wyrmling: orange
name: Antha
gender: f
meal: Stewed Beast with Spiced Sweetroot
Originally a simple dish used to extend winter meat rations with the addition of hearty winter vegetables like sweetroot, this meal has grown to be a traditional favorite in the winter. Preparation of this dish is rather simple and straightforward, traditionally one would use a stomach as a container to hold everything in, but you may use a heavy pot with a lid instead. First fill your chosen vessel with the meat you wish to cook, add in seasoning to taste at least salt, some pepper (traditionally some cinnamon was also used, each family had its own carefully guarded blend), add in diced sweetroot, some preserved butter or fat, then seal the vessel and place it directly into the coals of a low fire. In the original method, additional ash or sand was used to cover the animal stomach to keep it from scorching if the fire needed to be stoked, but a good solid pot will keep it just fine. In the words of many a grandmother, the best thing to do is to start this meal in the morning or at lunch and then forget about it while you make bread until dinner.

[Cryptz]

username: Stardust Cowboy
Wyrmling: pudding
name: Tart
gender: Male
meal: Yule Log wip

[Purgatory K9]

username: Baby 7
Wyrmling: Pudding
name: Fudge
gender: male
meal:

Snogberry Beetle Cake
AKA “Beetle Cake”

Known among Rosohax, Snogberry Beetle Cake has been around for centuries. It’s known for it’s fruity, overly sweet taste that typically only Wyrmlings seem to enjoy!

Ingredients:
• Vex beetles: their blood is more like a maple syrup and they come in different colors; such as green, purple, and pink! Their shells are crunchy which gives the cake that crisp taste.
• Snogberries: plump, purple, seedy berries that have a sweet but tart flavor
• Mud chocolate: a dark chocolate with a rich, earthy flavor
• Flour
• chicken eggs

Snogberry Beetle Cake takes approximately 30 minutes to cook and often has a mud chocolate drizzle to add onto the extra chocolatey taste!

[Thani]

username: Thani
Wyrmling: Pudding
name:
gender: Female
meal:

Res

[Keen]

username: Keen
Wyrmling: Pudding <3
name: Melody (Nickname: Muddy)
gender: Female
meal: Chocolate Flour Cake

Based on a true story lol

Although the recipe is a secret of the baker who invented it, the Chocolate Flour Cake is a well-loved treat enjoyed throughout the winter months. Warmed in front of a fire, the thick ganache melts and goops gloriously down the side of the cake. It is extremely rich, so usually just a small portion is taken (although some dragons are known to steal an entire cake if they get the chance). Dark chocolate is used, so it is well-paired with a sweet fruit such as bumblefruit or fuluberries. Some people enjoy adding seasonal spices to the fruit as well to give it that extra festive kick.
Many people wonder about the strange name of this favored dessert, and the baker always chuckles and slaps his belly before answering with the same reply: “Don’t forget the flour! The first time I made this recipe, it was perfect. The second and third time tasted delicious but were just gloopy messes. I couldn’t figure out why until the fourth time I realized that I had completely forgotten to add the flour to the mix. I now make it both ways, one as a cake, and one as a gooey addition to ice cream!”

Muddy is excited to eat the cake topped with Fuluberries <3

[annie15970]

username:
Wyrmling: (orange or pudding)
name:
gender:
meal:

[epilogue]

username: bed time
Wyrmling: pudding
name: piedmont
gender: male
meal:

glow worm-kabob

ingredients:
4 glow worms
2 cock roaches
2 earth worms
2 bugs of your choice
1 stick (any length, but make sure it can fit all the bugs)
3 cups of lamb blood
seasoning (optional)

prepare for cooking:
put the 2 cups of lamb blood in a pan and keep it over an open fire, let it come to a slight boil
wash your hands and the bugs

step 1
fry the bugs in the lambs blood for 5 minutes

step 2
let them cool down enough so you can pick them up

step 3
put the bugs on the stick

step 4
add seasoning if you wish

step 5
pour the remaining lamb blood over the kabob and you're good to go!

[dragonscales10]

username: dragonscales10
Wyrmling: orange
name: legs
gender: male
meal: wip

[Ravenshadow17]

username: Ravenshadow17
Wyrmling: Orange
name: Orenji
gender: Male
meal:

There is a slightly sour fruit known as the kamu berry or "biting berry" that grows throughout Rosohax. It only grows in the river deltas that meet salt water. The kamu berry plant only grows berries during the winter so it is in season just in time for the holidays. Throughout Rosohax, people gather the kamu berry and use it to make Kamu berry pie. People often throw in local sweeter fillings to complement the natural sour tang of the kamu berry. Depending on which region you are in the other fillings vary dramatically, from candied nuts, to local fruits, or even custard. But no matter where you go in Rosohax during this time of year, you will find a sweet and sour kamu berry pie being baked.