[Softea]

Foxifae

Facts
Foxifae are fox-sized mammals that have been recently discovered in many different environments around the globe. Usually shortened to “foxi,” the furry marsupials typically are found to keep an item in their pouch that has special meaning and value to them. While there is a common and ‘default’ breed of foxi, several different subtypes with traits adapted to their specific environments have been observed and more are being discovered all the time! They produce a fairy-dust of sorts that allows for brief flight and levitation despite their wing stubs not being fully developed. They are social animals that exhibit very human-like emotions, and even more surprisingly, perform selfless and heartfelt acts of kindness for and to support not only their fellow foxi, but other animals and even humans as well. They thrive off the affection and care of each other and it seems that family is by no way limited to blood in their communities. In fact, it seems that they've even began accepting complete outsiders into their communities, allowing for unprecedented opportunities for research of these fascinating creatures. Will you join us in our research of this amazing community?

guess who's back c:

edits;
[c] hair

to win this foxifae, tell me their signature dessert dish!
there is a minimum of 3 ingredients,
and a maximum of 15.
[you can use a real recipe from a cook book btw]
or make your own!!
[size=50]that'd be cool??

anyway,
you have to explain how to put the ingredients together!
e.g;
[ ingredients ]
1. salt[1 teaspoon]
2. sugar[5 cups]
3. flour[2 cups]
4. milk[1 cup]
5. egg[x2]
6. vanilla[1 teaspoon]

[ instructions ]
1. mix all dry ingredients together, in a separate bowl from wet ingredients
2. mix together all wet ingredients in a separate bowl from dry ingredients
3. once both are mixed well[separately] mix the two together
4. viola! put them in the baking- blah blah blah
5. done!

don't use that recipe I made it up lol
please don't put 5 cups of sugar in your next cake batter

this will end on the 20th! 4 days from now!

Code: Select all

username;
name;
gender;
signature dessert; [btw they don't have to be a baker or anything]
optional extra[max 1 art piece(of them baking) or max 100 words about their baking adventures!]

[mierose]

username; Mistykeka

name; Karani

gender; Female

signature dessert; Cranberry Meringue Pie
Ingredients;
For the Filling:
- 12 oz. frozen cranberries, thawed
- 1 cup orange juice
- 3/4 cup water
- 3/4 cup sugar
- 1/3 cup quick cooking tapioca
- 2 tsp. grated orange zest
- 1/4 tsp. salt
For the meringue;
- 4 large egg whites
- 1/4 tsp. cream of tartar
- 1/2 cup sugar
- 1 (9 in.) pastry shell, baked
Directions;
*Always put your hair up and wash your paws before cooking, I personally always put mine in a bun
1; Place cranberries in a food processor and pulse until coarsely chopped
2; In a large saucepan, combine the cranberries and next six ingredients. Let stand for five minutes, then bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for ten minutes, stirring constantly, keep the mixture warm.
3; In a large bowl, beat the egg whites until foamy and add the cream of tartar. Beat the mixture on medium speed until a soft peak forms. Gradually beat in the sugar, 1 tbsp. at a time, beating until a stiff peak forms. Spoon the warm cranberry filling into the pastry shell.
4; Spread the meringue evenly over the filling, sealing to crust. Bake at 350 degrees Fahrenheit for eighteen to twenty-two minutes or until golden brown. Cool for one hour, then chill, covered, for at least four hours.
Enjoy♡

optional extra;

[Saberblush]

Username
LEEaboo

Name
Momoka

Gender
Female

♡♡♡

Signature Dessert

~Cranberry Cheese Cake~



TOPPING
1 cup sugar
2 tablespoons cornstarch
1 cup cranberry juice
1-1/2 cups fresh or frozen cranberries

CRUST
1 cup graham cracker crumbs (about 16 squares)
3 tablespoons sugar
3 tablespoons butter, melted

FILLING
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 large eggs, lightly beaten
1 cup eggnog
1 tablespoon vanilla extract



COOKING INSTRUCTIONS
In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice until smooth. Add cranberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.

In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs; beat on low just until combined. Add eggnog and vanilla; beat just until blended. Pour two-thirds of the filling over crust. Top with half of the cranberry mixture (cover and refrigerate remaining cranberry mixture). Carefully spoon remaining filling on top. Return pan to baking sheet.

Bake at 325° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Spoon remaining cranberry mixture over cheesecake.

Recipe website

♡♡♡

Optional Extra:

PicsArt_08-20-12.32.43.jpg

[SaltyBirb]

res! <3

[Sixx O'Clock]

username;
Queenie!

name;
Katherine

gender;
Female

signature dessert;
Fantasy Fudge
~A Recipe from my Grandma Katherine's Recipe Book~

Ingredients:
~ 3 cups Sugar
~ 1/2 cup Butter
~ 2/3 cup Evaporated Milk
~ 1 12 oz. package Semi-Sweet Chocolate Chips
~ 1 7 oz. jar Marshmallow Creme
~ 1 cup Chopped Nuts (optional)
~ 1 teaspoon Vanilla

Directions:
Combine sugar, butter, and milk in a 2 1/2 quart saucepan.
Bring to a full, rolling poil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate chips until melted.
Add marshmallow creme, nuts, and vanilla.
Beat until well blended.
Pour into a greased 13 x 9 inch pan.
Cool at room temperature; cut into squares.
(Makes three pounds!)

Don't have time to make an extra. ;u;

[gravestones]

username;
anti-possession

name;
Wilder

gender;
Male

signature dessert;
Cherries Jubilee

ingredients;
1/2 Cup of White Sugar
2 Tablespoons of Cornstarch
1/4 Cup of Cold Water
1/4 Cup of Orange Juice
1 lb of pitted, rinsed Bing Cherries (other dark, sweet cherries may be used)
1/2 Teaspoon of Finely Grated Orange Zest
1/4 Teaspoon of Cherry Extract
1/4 Cup of Brandy
3 Cups of Vanilla Bean Icecream

instructions;
Begin by whisking the sugar and cornstarch together in a wide saucepan. Stir
in the water and orange juice, bringing it to a boil over medium-high heat,
whisking the mixture until it thickens.

Stir in the cherries and orange zest, being sure to return it to a boil before
reducing the heat and letting it simmer for ten minutes. While the cherries
are cooking, you may spoon the ice cream into serving bowls.

Remove the cherries from the heat and stir in the cherry extract. Pour in the
brandy and ignite the cherries with a long lighter. Gently shake the pan until
the blue flame has extinguished itself.

Spoon the cherries over the bowls of icecream and enjoy!

extra;
92 / 100
Wilder's favorite flavor for anything is cherry. He adores it in candy, in
milkshakes and baked treats. Of course he also enjoys the fruit as well,
preferring the darker and sweeter cherries. He always hums to himself softly
as he bustles about the kitchen. He doesn't even bother looking at the recipe
any more, he knows it by heart. The movements are committed to muscle
memory as it is one desert he truly finds comfort in. His favorite part of the
creation is igniting the brandy to finish off the cherries perfectly.

[KokichiOma]

username; WR600 #021 753 034
name; Aurora
gender; she/her
signature dessert; Raspberry Eclairs! (from a baking book my mum has called "everyday muffins and bakes")
Ingredients
-55g/2 oz butter
-150ml water
-70g/2 and a half oz plain flour, sifted
-2 eggs, beaten
-300ml double cream
-1 tbsp icing sugar
-175g fresh raspberries
-2 tbsp lemon juice
-pink food colouring

optional extra[max 1 art piece(of them baking) or max 100 words about their baking adventures!]

(wip wip!)

[dimi.]

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
username;
dimi.

name;
milena - "love, grace, and warmth".

gender;
female

signature dessert;

Ingredients:
1. Two boxes of Nilla Wafers
2. One bag of Jet Puff Marshmallows
3. Five bags of strawberry hershey kisses

Directions:
1. Put all of your wafers into one bowl.
2. Get out your marshmallows.
3. With the handle of a spoon/fork, poke a
hole inside of each marshmallow.
4. Put one hershey's kiss inside of each
marshmallow.
5. Press the opening close, the stickiness will
hold it shut.
6. Put the marshmallows in the microwave for
just fifteen seconds to melt the chocolate.

8. Like a s'more, grab two wafers and put the
marshmallow between them. Ready to eat!

"why would i want to make something complex when
the store has pre-packaged stuff for us lazy folks?
stick to the traditional stuff. everyone loves it!"
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

[debijayn]

username; debijayn
name; Fraise
gender; Male
signature dessert; Mixed Berry Spoon Cake



INGREDIENTS

FILLING

• 4 pints strawberries (2 pounds), hulled and quartered
• 2 pints blackberries (12 ounces)
• 2 pints raspberries (12 ounces)
• 3/4 cup sugar
• 2 tablespoons cornstarch

BATTER

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons finely grated lemon zest
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 eggs
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• 1 1/2 sticks unsalted butter, melted

LET'S COOK

Step 1 :: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.

Step 2 :: Preheat the oven to 375°. In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder and salt. In a small bowl, whisk the eggs with the milk and vanilla. Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.

Step 3 :: Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps. Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean. Let cool for 1 hour before serving.

When Flour Attacks - Fraise really, really tries. But he just can't cook.

[Softea]

closed!

No editing after this time!