[S h e b s t e r]

What are Khimaira Friesians?
Khimaira Friesians are a "normal" friesian breed with all characteristics of a friesian and a average height from 15 to 17 hands, but even 18 hands can occur. The first born Khimaira was mistaked for a chimera horse. But a genetic test showed otherwise, there wasn't a second DNA but a complete new and unknown gen. Because this gen makes the friesian look like a chimera it was named khimaira. khimaira doesn't produce a complete new dna coat and therefor it can only lighten or darken the base coat of the horse. Till now only the paint khimaira is known that makes the khimaira coloration looks like tobiano, overo, sabino or splash. But we believe that there will be more khimaira variations out there and we still try to breed them. Appaloosas are not known till now, but we have some great friesian mixed horses with appaloosa patterns, so we are sure to deliver them to you in a short amount of time.

Parent 1: Foundation
Parent 2: Foundation
Owner:
Show Name:
Barn Name:
Gender: Mare
Age:
Height:14.1hh
Color:Dapple Mulberry Gray Valentine Brindle
Genetics: ee/AA/Gg/ +Dapples +Brindle

Breeding Info:
-Will Always pass Aa.
-Will only pass hearts in brindle if brindle passes an only 14% chance but 3 extra rolls for month of February.
-Brindle 30% chance.
-Dapples 50% chance.


To get her..... Write a good Strawberry Shortcake recipe!!! Pretty Up form!! (:

Code: Select all

    [b]Owner:[/b]
    [b]Show Name:[/b]
    [b]Barn Name:[/b]
    [b]Gender:[/b]Mare
    [b]Age:[/b]
    [b]Halter color:[/b]
    [b]Pearl/jewel color (halter):[/b]
    [b]Recipe:[/b]

End Date: 2/14/19
Editing or Pimping the form is allowed.

[Spirit23Wolf]

Owner: Spirit23wolf
Show Name: Strawberry Shortcake
Barn Name: Fráoula (Fey If I'm Being Even Lazier Than Normal)
Gender: Mare
Age: 8
Halter color: Dark Purple
Pearl/jewel color (halter): White
Recipe: https://www.ricardocuisine.com/en/recip ... e-the-best

Ingredients:

Cake:
1 cup (250 ml) unbleached all-purpose flour
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3 eggs, separated
1 pinch cream of tartar
1 1/4 cups (310 ml) sugar
1/2 cup (125 ml) unsalted butter, softened
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk

Vanilla Strawberries:
1 vanilla bean
or
1/2 teaspoon (2.5 ml) vanilla extract
1 1/2 cups (375 ml) sliced fresh strawberries
1 tablespoon (15 ml) sugar

Whipped Cream:
1 1/2 cups (375 ml) 35% cream
3 tablespoons (45 ml) sugar
1 teaspoon (5 ml) vanilla extract
Fresh strawberries, whole or cut into wedges for garnish

Preparation:

Cake:
1.With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) springform pan and line the bottom with parchment paper. Set aside.
2.In a bowl, combine the flour, baking powder, and salt. Set aside.
3.In another bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add 125 ml (1/2 cup) of the sugar, beating until stiff peaks form. Set aside.
4.In a third bowl, beat the remaining sugar, the butter, egg yolks, and vanilla with an electric mixer. At low speed, add the dry ingredients alternately with the milk.
5.Stir a quarter of the meringue into the batter to lighten it. With a spatula, gently fold in the remaining meringue. Pour into the prepared pan.
6.Bake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould immediately and let completely cool on a wire rack.


Vanilla Strawberries:
7.Split the vanilla bean in half lengthwise. With the tip of a knife, remove the seeds from the vanilla pod.
8.In a bowl, combine the strawberries, sugar, vanilla seeds, and pod. Allow to macerate for about 15 minutes. Drain. Remove the pod. Set aside.


Whipped Cream:
9.In a bowl, whip the cream, sugar, and vanilla with an electric mixer until stiff peaks form. Set aside.


Assembly:
10.Cut the cake in half horizontally to make two slices. Spread 250 ml (1 cup) of the whipped cream on the cut side of each slice. Scatter the drained vanilla strawberries on the whipped cream of a slice of cake. Cover with the other slice of cake, whipped cream side down. Garnish the top of the cake with the remaining whipped cream. Garnish with fresh strawberries.

[CosmicDoge]

Wow, so pretty!! :) I love her heart pattern!!

Owner: CosmicDoge
Show Name: Stripes of Love
Barn Name: Hazel or Carmel (having trouble deciding!)
Gender:Mare
Age: 5 years old
Halter color: Sunset Orange
Pearl/jewel color (halter): orange topaz
Recipe: https://www.tastesoflizzyt.com/amish-st ... shortcake/

[Me?Sarcastic?]

Owner: Me?Sarcastic?
Show Name: The Fruit of Love
Barn Name: Strawberry
Gender:Mare
Age: 9
Halter color: Something Valentines-y
Pearl/jewel color (halter): ^^^
Recipe:

1 1/2 pounds strawberries (stemmed and quartered)

5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped Cream, recipe follows

Whipped Cream:
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 teaspoon freshly grated lemon zest

Credit for Recipe

1. Mix strawberries with 3 tablespoons sugar and
refrigerate while juices develop, at least 30 minutes.
2. Preheat the oven to 400 degrees F.
3. Sift together the flour, baking powder,
baking soda, remaining 2 tablespoons sugar,
and salt in a medium bowl. Add heavy cream
and mix until just combined. Place mixture
in an ungreased 8-inch square pan and bake
until golden, 18 to 20 minutes.
4. Remove shortcake from pan and place on
a rack to cool slightly. Cut into 6 pieces and
split each piece in half horizontally.
4. Spoon some of the strawberries with their
juice onto each shortcake bottom. Top with a
generous dollop of whipped cream and then the
shortcake top. Spoon more strawberries over the top and serve.

Whipped Cream:
Using a mixer, beat the heavy cream, sugar, vanilla,
and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

[Yellow.]

Owner:
Show Name: Yellow.
Barn Name:
Gender:Mare
Age:
Halter color:
Pearl/jewel color (halter):
Recipe: wip

[Exotica.]

Owner: Exotica.
Show Name: Honor of Hearts
Barn Name: Honor
Gender: Mare
Age: 7
Halter color: White
Pearl/jewel color (halter): Eye color
Recipe: This looks AMAZING!

[NeriHyuga]

mark

[WildChild46]

Owner: WildChild46
Show Name: Spark of Love
Barn Name: Ember
Gender:Mare
Age: 7 years
Halter color: any color that would look good with red
Pearl/jewel color (halter): eye color
Recipe: A 4.6 star, easy to make strawberry shortcake recipe

[vanilla bean.]

x
x

x
x

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x

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x

Owner: uwu.
Show Name: Soft and Sweet
Barn Name: Amor
Gender:Mare
Age: 5 years
Halter color: up to you!
Pearl/jewel color (halter): up to you!

1 1/2 pounds strawberries, stemmed and sliced or quartered
1/3 cup granulated sugar

3 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1 teaspoon salt
3/4 cup cold unsalted butter, cut into small pieces
1 1/3 cups cold heavy cream
1 teaspoon pure vanilla extract
2 tablespoons heavy cream, for brushing on shortcakes
Turbinado sugar, for sprinkling on shortcakes

1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
1 teaspoon pure vanilla extract
Pinch of salt

1. Slice or quarter the strawberries and place them into a large bowl. Cover with granulated sugar and stir. Cover and refrigerate the strawberries while you make the shortcakes so they can get juicy.

2. Preheat oven to 425 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

3. In a large bowl, sift together the flour, sugar, and baking powder. Mix in the salt. Add the small pieces of cold butter and use a pastry blender, fork, or your clean hands to cut the butter into the dry ingredients. Mix until you have pieces that are the size of peas.

4. In a small bowl, stir together the cold heavy cream and vanilla extract. Pour the mixture over the flour mixture and stir until just combined. Turn out onto a lightly floured surface and lightly knead the dough together to incorporate all of the crumbly dough pieces. Do not overmix.

5. Press the dough into a circle, about 1-inch thick and cut into rounds, using a biscuit cutter. Place the biscuits on the prepared baking sheet, about 2 inches apart. Place the pan in the refrigerator and chill the biscuits for 20 minutes before baking.

6. Use a pastry brush to brush the chilled biscuit tops with heavy cream. Sprinkle tops generously with sugar.

7. Bake the biscuits until golden brown, about 15-20 minutes. Let cool completely.

8. While the biscuits are cooling, make the whipped cream. In the bowl of a stand mixer, whip the heavy cream, sugar, vanilla, and pinch of salt together until the cream reaches stiff peaks.

9. To assemble the shortcakes, cut the biscuits in half horizontally. Spoon the strawberries over the bottom of the biscuit and add a dollop of whipped cream. Top with the other biscuit half. Add more strawberries and whipped cream on top, if desired. You can also break up the biscuits and top them with strawberries and whipped cream or leave them whole and add strawberries and whipped cream on top.

10. Enjoy ~

[S h e b s t e r]

Owner: Me?Sarcastic?
Show Name: The Fruit of Love
Barn Name: Strawberry
Gender:Mare
Age: 9
Halter color: Something Valentines-y
Pearl/jewel color (halter): ^^^
Recipe:

1 1/2 pounds strawberries (stemmed and quartered)

5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped Cream, recipe follows

Whipped Cream:
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 teaspoon freshly grated lemon zest

Credit for Recipe

1. Mix strawberries with 3 tablespoons sugar and
refrigerate while juices develop, at least 30 minutes.
2. Preheat the oven to 400 degrees F.
3. Sift together the flour, baking powder,
baking soda, remaining 2 tablespoons sugar,
and salt in a medium bowl. Add heavy cream
and mix until just combined. Place mixture
in an ungreased 8-inch square pan and bake
until golden, 18 to 20 minutes.
4. Remove shortcake from pan and place on
a rack to cool slightly. Cut into 6 pieces and
split each piece in half horizontally.
4. Spoon some of the strawberries with their
juice onto each shortcake bottom. Top with a
generous dollop of whipped cream and then the
shortcake top. Spoon more strawberries over the top and serve.

Whipped Cream:
Using a mixer, beat the heavy cream, sugar, vanilla,
and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

Congrats!!! Just used this recipe to make my boyfriends Valentines Day present <3 Strawberry shortcake is his favorite!