Username: aesthetic-
Name: tbn
Gender: Male
What's their normal list when they go grocery shopping?:
Orange zest chocolate bar x3
Dark chocolate bar x2
Flour
Eggs
Orange x12
Margarine x12
lemon x10
fondant roll
Butter ( salted )
brown sugar
vanilla essence
milk
chocolate melts
Piping bags
baking powder
coffee
... band aid,
Extra: 500 words
Life is never easy, but I didn't expect it to be this hard.
All my life, ever since I was little, I fell in-love with cooking,
but it was the desserts that fascinated me. The presentations
were spectacular but the flavours are what make you lose
Awareness of everything around you, and your caught in an
Irreplaceable moment. The way your eyes dazzle as soon
As it touches your lips.. - Of-course, that can only happen if
it’s perfect, and perfect is what it must be.
I've spent countless days and nights, baking non stop, until
I got absolute perfection; but it's been an endless number
of disappointment. I wasn't good enough. It was never good
enough.
But I didn't give up. I try and try again striving for...
unattainable perfection, and it got to the point that I was
no longer socialising. I Spent so much time at the supermarket
buying new flavors, more ingredients, trying to discover better
flavors, and soon got no sleep.
My cooking didn't improve, and it was all I could think
about. My sweat and blood went into every dish, yes,
but, I know.. My hearts no longer there.
Soon I sat down. I sat down for a breath. It felt
it was the first breath I had taken since my younger days.
In those blissful 2 minutes, those glorious 2 minutes.
I realised. It was never going to be 'perfect' and nothing is;
I lifted my face and felt determination fill my body. I felt
A sudden urge and looked at the fruit bowl and saw; an
orange; a round, plump, orange. I lifted it out of the bowl.
I saw my life before me, and had this gut feeling that I was
taking a small step, in the right direction.
From that moment forward, I became a citrus dessert chef.
im do not own or manage a patisserie; let alone known, but,
now.. I think Im on my path for that non-existent perfection.
And though i'm still being countlessly disappointed... I
know; I'll get there eventually; in the end.
Name: tbn
Gender: Male
What's their normal list when they go grocery shopping?:
Orange zest chocolate bar x3
Dark chocolate bar x2
Flour
Eggs
Orange x12
Margarine x12
lemon x10
fondant roll
Butter ( salted )
brown sugar
vanilla essence
milk
chocolate melts
Piping bags
baking powder
coffee
... band aid,
Extra: 500 words
Life is never easy, but I didn't expect it to be this hard.
All my life, ever since I was little, I fell in-love with cooking,
but it was the desserts that fascinated me. The presentations
were spectacular but the flavours are what make you lose
Awareness of everything around you, and your caught in an
Irreplaceable moment. The way your eyes dazzle as soon
As it touches your lips.. - Of-course, that can only happen if
it’s perfect, and perfect is what it must be.
I've spent countless days and nights, baking non stop, until
I got absolute perfection; but it's been an endless number
of disappointment. I wasn't good enough. It was never good
enough.
But I didn't give up. I try and try again striving for...
unattainable perfection, and it got to the point that I was
no longer socialising. I Spent so much time at the supermarket
buying new flavors, more ingredients, trying to discover better
flavors, and soon got no sleep.
My cooking didn't improve, and it was all I could think
about. My sweat and blood went into every dish, yes,
but, I know.. My hearts no longer there.
Soon I sat down. I sat down for a breath. It felt
it was the first breath I had taken since my younger days.
In those blissful 2 minutes, those glorious 2 minutes.
I realised. It was never going to be 'perfect' and nothing is;
I lifted my face and felt determination fill my body. I felt
A sudden urge and looked at the fruit bowl and saw; an
orange; a round, plump, orange. I lifted it out of the bowl.
I saw my life before me, and had this gut feeling that I was
taking a small step, in the right direction.
From that moment forward, I became a citrus dessert chef.
im do not own or manage a patisserie; let alone known, but,
now.. I think Im on my path for that non-existent perfection.
And though i'm still being countlessly disappointed... I
know; I'll get there eventually; in the end.
grape
