Taiger Lilly wrote:halogen. wrote:Acana is still a much better food than Royal Canin so 😂😂😂 And I bet if they didn’t have all that research and studies and vets ‘recommending’ and pumping out their products, a lot less people would be feeding that crap to their pets.
Regardless of what anybody says on the subject of grains, why do you want to feed a bunch of fillers to your dog? And the only thing that could be brought up about Acana is the peas vs literal essays that can be written on why royal canin, hills is bad...lol nice.
I'd argue that the company that has developed multiple diets that have been proven effective at treating many diseases would qualifiy as the "better" one, from a nutrition knowledge standpoint. Sure, if you want "farm fresh" ingredients and your dog does well with a high protein diet then you might pick Acana over Royal Canin. But from a nutrition perspective I wouldn't make the blanket statement that one is "much better" than the other.
I mean, I think you might be missing the point here. Of course if they didn't have the research it wouldn't be popular. Vets wouldn't reccomend it if they had no proof, and you would have a much stronger argument for calling it crap. It wouldn't be the same food though, since those brands have been adapting and improving the recipes based on their research.
The term "filler" has a pretty negative connotation. Not all dogs do well on a high protein diet. While not required (The dog won't die without it) grains (fillers) provide fibre, protein, Linoleic Acid (An omega-6 fatty acid), and an easily available source of glucose (and probably other things). I really and honestly don't mind fillers in dog foods, I think they have a place when developing a recipe.
But I guess that there is just the difference in the way we form our opinions. I like peer reviewed studies and you prefer to base your opinion on how many essays were written about the topic by ... uh.. people ( A dentist? Sharon from accounting? The teenager working at your local PetSmart?) Sure, anecdotes can be useful and you don't have to have a degree to have a opinion. However, trying to push something as fact should require some kind of proof that accounts for other explainations and the scientific method is pretty darn good at that.
Kibble is not the same as fast food. Fast food is not complete and balanced and intended for everyday feeding. The research the companies pay for allows them to know what amounts of nutrients are unhealthy and limit the amount in the food. Sugar, fat, carbs, etc. aren't bad themselves, just when in excess (as occurs often in fast foods. )
I do agree that foods with dyes, frequent recalls, no quality control, and use only most inexpensive ingredients (without justification, ie: research) are unhealthy and likely cutting corners.
appology wrote:I agree that a dog/cat/any household 'pet' shouldn't be fed on a JUST kibble/dry food or biscuit substance day in and day out. However, I feel as though the biscuit is a GOOD base meal (most to all dog foods include all the basic nutrients). I personally find it cheaper to use a base biscuit meal and then give them all the additional things as I am in the kitchen. So, whilst Royal Canin is deemed as an 'Average' in all nutrients within the biscuit, I feel as though that is a great base. Eggs and carrots are just a couple great additions. The carrots are great for dogs teeth when chewing (wouldn't recommend an entire carrot at all, even in the larger dogs. I cut my carrots width-wise about a cm to 3cm thick slices when teething and supervise the consumption.) Additionally, due to the low calories, they are great for training. Some dogs might not like them but a majority of the dogs I met are in love with carrot.
Eggs are great as well but only as an occasional protein boost. They are fatty, however, and can be served poached or scrambled (those are the only ways I have heard, but feel free to research new methods.)
I also feed my dogs the occasional bit of courgette when training.
appology wrote:Raw egg? I will definitely try that! Right now, since we just got a puppy, our dog has kind of laid back on the walks. Today we got a harness and a lead parter for the dogs and hopefully, we'll get them walking together this weekend.
The puppy in his previous home was having sardines every Sunday (Vile stuff!) and so now we give the older dog half the tin as well. Should we try the sardines and the eggs on the same day? Also, my dogs are fairly small so maybe an egg between them (ones a puppy that I doubt weighs that much over a pound) and the other is borderline 5 pounds.
♥RaspberryRedPanda♥ wrote:Any help?
Buckley (doggo) doesn't handle my dad leaving for business trips all that well. He eats less and less, and spends most of his time gazing somberly out the window. He's a depressed little wreck, and I'm worried for him.
What should I do?
Many thanks from the pups <3
appology wrote:♥RaspberryRedPanda♥ wrote:Any help?
Buckley (doggo) doesn't handle my dad leaving for business trips all that well. He eats less and less, and spends most of his time gazing somberly out the window. He's a depressed little wreck, and I'm worried for him.
What should I do?
Many thanks from the pups <3
Have you thought about separation anxiety training?
Keriae wrote:But then how do you explain the increase in illnesses since dog food became commercially available to the average Joe?
Keriae wrote:How do you explain vets saying "oh, your dog looks so good!" and then when you tell them you feed a good quality kibble or raw, they back peddle and tell you that you're doing everything wrong, even if you've done more than the necessary research?
Keriae wrote:Variety is key and helps keep your pet healthy,
Keriae wrote:so if you can't afford to actually feed raw, why not feed a kibble that even the company have said they designed to be biologically appropriate?
The gray wolf (Canis Lupus) is the ancestor and closest relative of all domestic dogs (Canis Lupus Familiarius), sharing 97% of their DNA, while the Near Eastern wildcat (Felis Silvestris Lybica) is the closest relative of domestic cats (Felis Silvestris Catus).
Despite years of breeding, the internal workings and anatomical capabilities of domestic dogs and cats remain the same as their wild cousins, so it’s no surprise their food requirements remain the same too.
- A wide mouth for swallowing chunks of meat whole, with a single hinge jaw that lacks side-to-side chewing ability (unlike plant eaters that chew extensively, meat eaters seldom chew their foods).
- Sharp, pointed teeth for grasping and shredding meat (not for grinding plants).
- Because meat eaters don’t chew, and are not adapted to digest carbohydrates from plants, their saliva does not contain the digestive enzyme amylase.
- Unlike plant eaters, meat eaters don’t chew or mix their food with saliva — they swallow chunks of meat whole. For meat eaters, the purpose of saliva is to lubricate the throat (not predigest food).
- The saliva of plant eaters contains the digestive enzyme amylase that mixes with food through chewing, starting the breakdown of carbohydrates.
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