[BlackWren]

Winner - not a talking cat
Name - Vendetto
Gender - Male

Note: Edits to mane - shaved on both sides, longer mane/ruff stops mid back.

[corviidae]

Kokoro's Name:
Kokoro's Gender:
Kokoro's favorite home-made sweet:

possible wip ;o;<3

[k.kitten]

Name: Alexander





Gender: Male





Favourite Homemade Sweet w/ recipe: 1/8 teaspoon salt ,
1 cup of white sugar,
1 (8 ounce) package of cream cheese
1 teaspoon of vanilla extract
1 1/2 cups heavy whipping cream
Great Value Cream Cheese, 8 oz (for frosting)
--------

and lemon cake mix ----
1/2 pound (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup freshly squeezed lemon juice, divided
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
For the glaze:
2 cups confectioners' sugar, sifted
3 1/2 tablespoons freshly squeezed lemon juice
----------------
Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.

Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.

Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.

Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.

For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.

->

[y i n]

Kokoro's Name: Andy
Kokoro's Gender: Male
Kokoro's favorite home-made sweet: wip <3

[BlackWren]

Just a quick note for everyone; you must also include the recipe with your chosen sweet! Your form will not count if you don't. ;~;

[Ｍｉｓｓｉｎｇ✖]

Kokoro's Name:Kiyoshi
Kokoro's Gender: Male
Kokoro's favorite home-made sweet:


(Click image to go to the Recipe for the "Petite Kitchen's apple pie-flavoured milkshake")

[gotsalt?]

Kokoro's Name:
Rowe

Kokoro's Gender:
female

Kokoro's favorite home-made sweet:
peanut butter pie - family recipe.
this recipe makes two pies.

1 8oz package of cream cheese
2 cups of powdered sugar
2/3-cup milk
1 8oz package of cool whip
3/4 cup of peanut butter
2 graham cracker crusts
(you can also use oreo pie crusts,
I like it with them better.)

Combine cream cheese and sugar, mix well.
add milk and mix until smooth.
stir in cool whip and peanut butter.
mix thoroughly. pour into crust and freeze.
we like to eat it right out of the freezer,
but you can stick it in the fridge about a day
before you plan to serve it up to thaw it.

[Anastasia]

Kokoro's Name:
Kokoro's Gender:
Kokoro's favorite home-made sweet: (you must also include the recipe!)
WIP!

[Egeria Sagus]

~~Sнαяρ αѕ α αяяσω вυт ѕωєєт αѕ α cσσкιє <3 ~~

Kokoro's Name:
Falcon
Kokoro's Gender:
Male
Kokoro's favorite home-made sweet:
Cookies and Cream icecream.
~Recipe~

Ingredients


1 cup milk
1 cup sugar
1/4 teaspoon salt
1 cup half and half
1/2 tablespoon vanilla extract
2 cups chilled whipping cream
2 cups chocolate cream filled cookie pieces



Directions



PREP
30 mins

COOK
10 mins

READY IN
6+ hrs

•Pour the milk into a heavy saucepan. Over medium heat bring the milk to a gentle simmer (approximately 175° F) or until it begins to bubble around the edges.
•Remove from the heat. Then, add the sugar and salt and stir the scalded milk until sugar and salt are completely dissolved. Add half and half, vanilla, and whipping cream and stir until well blended.
•Pour the mixture into a bowl and allow to cool to room temperature.
•Once it has cooled, cover with plastic wrap and allow it to age in the refrigerator for at least 4 hours (or up to 24 hours). This aging process will produce ice cream with more body and a smoother texture. While the ice cream mixture is chilling in the refrigerator, break cookies into small bite size pieces. Place the pieces in a bowl or measuring cup and set aside until needed. After aging (chilling) the mixture, remove from the refrigerator and stir the mixture. The ice cream is now ready for the freezing process.
•Follow the ice cream maker's instruction manual on the freezing process.
•When the ice cream has thickened, but is still too soft to scoop, add the cookie pieces and stir until they are evenly distributed. Or, add the cookie pieces and start the ice cream maker churning again to stir them into the ice cream. Some makers have an opening in the top that is used to add flavorings as the ice cream is churning.
•Once the pieces are mixed in, scrape the ice cream into another container with an airtight cover. Be sure to leave at least 1/2 inch head space for expansion. Place the ice cream in the freezer for several hours to harden before serving.

I love this babe!! Congrats on the full artist!!

[Puffball.]

Kokoro's Name: Dexter
Kokoro's Gender: Male
Kokoro's favorite home-made sweet: (you must also include the recipe!)
Oatmeal Brownies



Ingredients
1 cup butter at room temperature
1 cup firmly packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 cups rolled oats
chocolate chips (optional)
raisins (optional)
chopped walnuts (optional)



Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.