Owner: Angua
Horse's Name: Balthasar - one of the Three Wise Men
Height: 15.1hh
Gender: Stallion
Rarity: Uncommon
Tempt me with Eggnog: One fact about eggnog:
Why eggnog is a seasonal drink?
More than 2 billlion and 530 million calories are consumed in eggnog each year. Imagine how many calories we would consume, if eggnog would be offered the whole year?
So, grap one during a time, where counting calories is a cuss and enjoy the rare temptation! Eggnog-aholics can buy the whole year products like eggnog soap, eggnog cupcakes, eggnog gummbears and so on to pass their time until next dec. 24th is the next national eggnog day!
A cool receipe for people don´t like the classic version, fitting to the DAM colouring:
BUTTERMILK LEMON EGGNOG
This delicious version of eggnog is worth trying during the festive season
Ingredients:
8 eggs, separated
2/3 cup sugar
1 1/2 cups whole (3.25%) milk
1 1/2 cups homemade buttermilk
2 cups heavy cream
Grated zest from 1 lemon
Directions:
Place the egg whites in a large bowl or mixer and whisk on low speed for a minute until gently beaten.
Turn it up to med-high - high and beat the eggs until the soft peaks form approx 1-2mins
With mixer running lower the speed to medium and add half of sugar making sure it all blends in.
Turn off mixer and put the egg whites large bowl.
In another bowl or the mixer bowl, add the yolks and remaining sugar.
Mix these until slightly thick and pale yellow , shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add milk, homemade buttermilk, cream and lemon zest, and mix on low speed to combine.
Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated. Serve by ladling into goblets and garnishing with more lemon zest.