[tiny-fire]

yep

this started out, like, card based and then
SUSHI

but ... i don't like sushi. never had it, actually.
so: tell me something or show me something awesome about sushi!
convince me that sushi is epic :)

ends at page 2 <3

Code: Select all

Username:
Name:
Gender:
Sushi:

[henley]

Username:
Ismene
Name:
Coral
Gender:
Female
Sushi:
For so few calories per ounce, Sushi fills you up much faster without the unhealthy artificial stuff that is in most food these days. So you get two for one; more nutrition for less calories!

[stoatkiss]

Username: tiedye7
Name: Tanjo
Gender: male
Sushi: Sushi chefs have to be trained for years before they can work as a chef, but due to high demand some are starting after as few as 2 years of training.

[CaptiveLegacy]

Username:
carrie911
Name:
Sasa
Gender:
Female
Sushi:
The word “sushi” doesn’t refer to fish at all—it refers to rice that has been seasoned with vinegar, sugar, and salt.

[.Eclipse.]

Username:
Eclipse<3
Name:
Sushi!
Gender:
Male
Sushi:

[malarkey]

Username;; Sausage Cat
Name;; Sushi, simple!
Gender;; Female
Sushi;;
Most Americans have never eaten a proper nigiri. Sushi chefs in the U.S. pack their nigiri much too tightly on purpose, because Americans don’t know how to eat them.
The priciest ingredient of modern sushi—bluefin tuna belly—was once so despised by the Japanese that they considered it unfit for human consumption.
The best sushi chefs prepare octopus by giving the animal a lengthy, full-body massage—while the creature is still moving.
Just. asfdgdswwgtr

[TheNightsIllusion]

Username:
TheNightsIllusion
Name:
Nigiri
Gender:
Male
Sushi:
The mass-production of sushi rolls was made possible by a pioneering female scientist in Britain in the 1940s. Japanese seaweed farmers have erected a shrine in her memory.

This ones a dragon roll. c:

[allinian]

Username: BrightHeaven
Name: Sashi
Gender: Female
Sushi:

*The word “sushi” doesn’t refer to fish at all—it refers to rice that has been seasoned with vinegar, sugar, and salt.
*Many sushi chefs believe that the customer eats not just with his mouth, but with his eyes. Preparing sushi is like creating a Zen garden. *A key flavor component of sushi served both in the U.S. and Japan is a form of MSG—which was invented not in China, but in Japan, by Japanese scientists studying seaweed.

just some facts 8D

dropping out vuv

[hakuu]

Username: Kugelmugel.
Name: Sashimi
Gender: Female
Sushi: Packed with fresh fish, crunchy vegetables and fiber-filled rice, sushi can be a nutrient-packed, healthy meal. But one wrong step can add an abundance of fat, calories or sodium! Though most sushi isn't that bad. Sushi is very delicious, and I recommend that you try it! Well, if you like fish as much as I do c: Sushi began as cheap fast food, and originated outside of Japan.
Also, pufferfish is the most dangerous sashimi! Fugu, or pufferfish, contain lethal amounts of poison in glands and organs. If a chef inadvertently scrapes one with a knife while preparing sashimi, he could potentially kill his own customer. To be certified to work with fugu sashimi, chefs in Japan must undergo a rigorous training and certification process -- then eat their own finished product! And yes, there have been deaths during the final exams.

[Rabbit]

Username: Xaiys
Name: Sashimi
Gender: Male
Sushi:
Sushi is awesome not only because of it's amazing taste, but also because it's an art. There's not much to work with, with most types of sushi, as it's mostly fish, rice, seaweed, and maybe a sauce or vegetable like cucumber or avocado. It's also one of the quicker foods to make, that also taste great ^.^
Sushi is also very healthy, too. Not to mention that it's really fun to be creative while making sushi, like making little animals ^^

Plus this one guy in Japan supposedly makes the best sushi in the world and it goes for around $700 per sushi slice.