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USERNAME
ThistlestarNAME
Chiharu [ぜんまい, Thousand Springs]GENDER
FemaleEASTER TIME
Easter Egg Cookie Dough Truffles, a small yet delightful delicacy made for Easter! She loves making these using her secret recipe and handing little bag fulls of them to children all over the community. It consists of a of a ball of cookie dough shaped like and egg and dipped for hardening. After that, she take each egg and decorates them, one at a time! Basically, it looks like a regular easter egg, but you bite into it instead to get the cookie dough.It's a recipe only known to Chiharu.ART
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THE SECRET RECIPEWell, you want to get in on my special recipe on these delicious Easter Egg Cookie Dough Truffles?
Here's the whole thing! Hopefully, you will have fun making your own truffles and decorating them
for Easter! Keep this a secret between you and me, ok? Well, have a great day! Oh and P.S. they are
edible eggs! Word Count Total : 241

INGREDIENTS
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx1/2 cup of butter, softened
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx3/4 packed brown sugar
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx2 cups all purpose flour
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx2 tsps vanilla extract
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx14 oz sweetened condensed milk
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx1 cup mini chocolate chips
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxpink, blue, purple, and white candy melts
INSTRUCTIONS
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx1) In bowl of a large stand mixer, cream the butter
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxand brown sugar until light and fluffy, about two minutes.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxBeat in the vanilla.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx2)Slowly add the flour, scraping down the sides as necessary.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxWith the mixer still running, slowly add in the sweetened
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxcondensed milk. You may need to stop the mixer periodically
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxto scrape down the sides.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx3) Once it is fully combined, stir in the chocolate chips. Form
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxthe dough into one inch balls, and then shape into eggs. Place
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxon a wax paper lined pan and cover loosely with plastic wrap.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxRefrigerate overnight.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx4) Melt the candy melts according to the directions on the bag.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxKeeping the truffles in the refrigerator, and removing only three
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxor four at a time, dip them in the candy melts one at a time
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx with a fork. Gently tap off any excess chocolate. Dry on wax paper.
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