█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
█
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
▌
USERNAME:Cayla
NAME:Mango
Her color remind me of it
GENDER:Shes very soft and gentle
All her light colors remind me of a girl
FAVORITE FROZEN TREATSorbet " any and all types <3"
Sorbet /sɔrˈbeɪ/ is a frozen dessert made from sweetened water flavoured with fruit (typically juice or purée), wine, and/or liqueur.
Sorbet is often confused with Italian ice and often taken to be the same as sherbet.
Sorbets/sherbets may also contain alcohol, which lowers the freezing temperature, resulting in softer texture. In the UK and Australia, sherbet refers to a fizzy powder, and only the term sorbet would be used.
Whereas ice cream is based on dairy products with air copiously whipped in, sorbet has neither, which makes for a dense and extremely flavourful product. Sorbet is served as a non-fat or low-fat alternative to ice cream.
In Italy, a similar though crunchier textured dish called granita is made. As the liquid in granita freezes it forms noticeably large-size crystals, which are left unstirred. Granita is also often sharded with a fork to give an even crunchier texture when served.
Agraz is a type of sorbet, usually associated with the Maghreb and north Africa. It is made from almonds, verjuice, and sugar. It has a strongly acidic flavour, because of the verjuice. (Larousse Gastronomique)