[Avisowl]

Just made a simple Saukko bean ☺️

Edits
Pluu Klaani Clan Marking= Standard

Extra
Clan; Puu Clan

Rarity
Standard

To win this Saukko, make up a weird recipe including lemons!
(Any Extras Can Be Added To The Form, And It Can Be Prettied Up)

Code: Select all

[b]Username;[/b][]
[b]Name;[/b][]
[b]Gender;[/b][]
[b]Recipe[/b][]
[b]Extra:[/b][]

Will End 2-30-18 (Will Be Extended or Shortened If Needed Or Wanted)

Closed, winner will be announced

[DoorKarmaQueen]

Aw! I can’t wait for these to become adoptable!

[Avisowl]

Open for forms!

[sockwearer]

Username; [potioncat]
Name; [Citrine]
Gender; [Female]
Recipe; [A granola bar with dried lemons in it! Made with rolled oats, honey, just a bit of brown sugar, raisins, and dried lemon bits (not including the peel, of course)]
Extra; [Citrine is a bit of a pessimist, but she covers it up by pretending to be optimistic in front of others, because she's aware that if she voices her negative thoughts it can make other people irritable/upset/sad. She used to be more blunt, but over time, she began to be more aware of other's feelings and decided to stop being so forward about her pessimistic thoughts.]

[WolfWinter]

WW

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WolfWinter

Female

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Lemon Curd Critter Cups

Lemon Curd Ingredients
5 Egg Yolks
1 Cup/200g Sugar
4 Lemons
1 Stick/4 oz/113g of Butter

Graham Crust Ingredients
1 1/2 Cups Graham Cracker Crumbs, Finely Ground
1/3 Cup/75g White Sugar
6 Tablespoons/88.8g Melted Butter

Optional
Slivered Dark Chocolate or Dark Chocolate Sprinkles (not the sugar filled kind)
Candied Lemons
Toothpicks
Lemon candies of choice (preferably creatures, such as worms or bears)
Cinnamon (1/2 teaspoon)

Items Needed
Whisk
Medium Sauce Pan
Medium Metal Bowl (Should fit in the sauce pan, but not touch the water)
Large mixing bowl
Cupcake or Muffin Pan
Paper tin covers (like on cupcakes or muffins, make sure they fit your pan)

Instructions
Fill the medium sauce pan with enough water to go up around one inch up the side. Turn the heat up medium-high (may need to be lowered slightly for higher altitudes) and bring to a simmer. While the water is heating completely zest and juice the lemons, more lemon juice may be added to reach 1/3 cup of juice. Set aside zest and juice. Cut up the stick of butter into 1/2 to 1/4 inch pats/slabs and place back in fridge to stay chilled. In the medium bowl whisk the yolks and sugar together until smooth. Add zest and measured lemon juice into mixture and whisk again. Place bowl on top of the pot of simmering water and mix continuously until the mixture is thickened, or is thick enough to coat the back of a spoon (this usually takes ~8 minutes). When it is thickened remove from heat and mix in the butter one piece at a time, adding the next when the previous is melted completely. When it is smooth cover directly with plastic wrap, making sure as few air bubbles as possible are trapped. Leave in fridge to chill.

Place paper covers into each section of the pan, making sure they are firmly pressed down. Prepare the graham cracker crust by finely grinding enough graham crackers to make 1 1/2 cups of crumbs. This can be made, or purchased. Mix graham cracker crumbs, sugar, and butter together until well blended. Cinnamon can be added if desired. Press mixture into the bottom and sides of each section. Make sure you do not cover the paper completely so the cups can be removed without breaking or crumbling. If desired, the rounds can be baked, but this recipe is for the chilled version. Chill the pans with the crust for an hour in the fridge.

When finished chilling fill each cup until just below the top edge of the crust. Depending on the size of your pan, you can end up with extra crust or lemon curd. If desired, slivers of chocolate can be placed on top of the cups, or cover the top completely. Gummy worms, gummy bears, and other gummy candies can be placed on top, lemon flavored being preferred. You can pretend it is a marsh and have the creatures "coming out" of the curd and chocolate crust. You can even line up the cups on a plate and make a scene like people do with cupcakes, with gummy creatures running all over the top of it doing various things. You can add other items or candies too, to make the scene more dynamic. Another options is using toothpicks, and placing them in the center of whole or halved candied lemons to make little umbrellas for your critters or to just place delicately on the curd. This option works best if you layer chocolate shavings on the curd first! The chocolate will make it harder for the toothpick to slide into the curd. Or, you can get candied lemons and just place them on top of or at an angle in the curd, with or without the chocolate!

WW

Credits
Lemon Curd Recipe
Graham Crust Recipe

Note to self, maybe add lemon or lemon baked goods banners outside of post bars.
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[Guest]

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[sushinekko] - [Female]

Lemon swirl fudge - Made by mixing dark chocolate fudge with lemon white chocolate fudge, and swirled to make a marbled
look. Nialla likes to coat it with a light sprinkling of lemon zest!

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♥

[/Aster/]

Username:
BlueThrush

Name:
Citra

Gender:
Female

Recipe:

Chocolate Lemon Surprise Cake - 3 layer chocolate cake with lemon filling in between layers and a dusting of lemon zest on top with lemon buttercream icing its a favorite family tradition performed for celebration within Citra's family

Chocolate Cake Ingredients

- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Lemon Filling

- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2/3 cup water
- 1 tablespoon butter or margarine
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
- yellow food color if desired

Lemon Buttercream Frosting

- 1 cup Butter (Softened we used Salted Sweet Cream Butter)
- 5 cups of Powdered Sugar
- 1 tablespoon of Lemon Zest
- 1/4 cup of freshly squeezed Lemon Juice
- yellow food color if desired

Steps

Preheat oven to 350 degrees F. Grease and flour three nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. The batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. You will prepare each layer separately in a different pan let layers cool before adding filling. Then for Lemon filling In 1 1/2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in water. Cook and stir over medium heat until mixture thickens and boils. Boil and stir 1 minute longer; remove from heat. Stir in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate about 2 hours or until set. Once the cake is cooled and the filling set you can begin assembly by adding a layer of filling between each cake layer. Finally comes the icing. In a mixer, add the powdered sugar. Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined.Continue to beat on medium speed until the frosting is creamy. Add the lemon zest and the lemon juice. Continue to mix. If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency. Add a small drop of yellow food coloring (if desired). Then when finished ice your cake and add a bit of lemon zest to the top before serving. Make sure to refrigerate any leftovers.

Credits

Cake
Filling
Icing

Extra:
[ might add soon ]

[bear ♡]

Username;
➳ bear ♡

Name;
➳ Moose

Gender;
➳ Male

Recipe
➳ mark w/dark chocolate + lemon muffins c':

Extra:
➳ wip

[Avisowl]

Up

[/Aster/]

so this is going until the end of March correct?