



Ingredients
9 graham cracker sheets approximately 5.4 oz worth, crushed
6 TBSPs of unsalted butter melted
2 TBSPs granulated sugar
1 1/4 cup all purpose flour
1/4 tsp salt
1/4 tsp baking powder
3/4 cup granulated sugar
1/2 cup unsalted butter room temperature
1 tsp vanilla extract
1 large egg
3/4 cup sweetened condensed milk
1 cup milk chocolate chips
1 cup mini marshmallows

Instructions
Kafe drags Dulce to her cabin's kitchen counter and introduces him the S'mores Magic Bars recipe which is her favorite activity for camping.
"First, you must preheat your oven to 350 degrees. Then, grab a cookie or baking pan and spray cooking spray in it so they don't stick." She purrs happily.
"Next, In a large bowl, mix together the delicious graham crackers, with 6 TBSPs of melted butter and 2 TBSPs of sugar. Press into the bottom of the pan." Dulce watches with puppy dog eyes in amazement.
"Third, In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside."
"Fourth, Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined." Kafe continues enthusiastically.
"Fifth, Very carefully spread the cookie dough mixture on top of the graham cracker crust. The easiest way to do this is to take small amounts, flatten it in your hands, and set it on the crust. Looks yummy right?"
"Sixth, Evenly spread the mini marshmallows and the chocolate chips over the top of the cookie dough. Then evenly pour the sweetened condensed milk over the top. Almost done dear." Kafe squeals in excitement. Dulce jumps from the sudden burst of excitement.
"Finally, Bake for 20 to 25 minutes or until the edges are golden brown. Done !!" Kafe hands a gooey bar to Dulce. His eyes filled with joy and tears.










clary's s'mores dip recipe!
ingredients:
- 1/2 tablespoon of butter
- 1 & 1/2 cups of chocolate chips (clary prefers semi-sweet!)
- 15 jumbo marshmallows (halved)
- Graham cracker squares (for dipping!)
instructions:
Adjust rack to center position of oven and place 8-inch cast iron skillet on rack. Preheat oven to 450°F with skillet inside. Once oven is preheated, use a pot holder to remove hot skillet from the oven. Place pat of butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides. Pour chocolate chips in an even layer into the bottom of the skillet. Taking care not to burn paws on the sides of the skillet, arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely. Bake for 5 to 7 minutes or until marshmallows are toasted to your preference (watch closely!). Use an oven mitt to remove the skillet from the oven and allow to rest for 5 minutes. Serve immediately with graham cracker squares or sticks...but be careful, because the dip (and the skillet) will be very hot!
(Clary also says that you can use nay other bake-safe dish! and you can go crazy with the toppings!)
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