[miraphoenix]

Username: miraphoenix
Prompt: I'm a huge fan of cumin! We used cumin in a lot of dishes growing up, and so it's a wonderfully-nostalgic flavor.

[Southern sweetie]

Username: southern sweetie
Prompt: I love using steak n shakes seasoning! It honestly makes the best kinds of burgers and of course fries! Best recipe for the fries <3

[cujo.]

Username: cujo.
Prompt: parsley! my mam cooks an amazing stuffing recipe she learned from her mother that has quite a few different seasonings in it, but after sneaking some individually of each, i realised it's the parsley i enjoy most!

[-s-i-n-]

username: cincil.
prompt: ground cinnamon! my favorite recipe for it is cinnamon sugar french toast

[►Athena◄]

Username: ►Athena◄
Prompt: This might sound weird, but a little bit of dill weed can really enhance flavor! Just be careful not to accidentally use dill seeds as they are much more potent.

[Griffin Torrens]

Username: Griffin Torrens
Prompt: To be completely honest my fiancée has always been the cook- 😂
However the one and only spice I know that we use is paprika! My mum always used it on cauliflower cheese/macaroni cheese, aka my favourite homemade meal she'd make for me every birthday, and whenever my fiancée adds it it always make the food taste like home <3

[DarkestWerewolf]

Username: DarkestWerewolf
Prompt:

Japanese Furikake
There are so many different kinds of Furikake. I love adding them to the top of rice. They make for great sushi rice to pack and bring for lunch. It’s easy to find and since there is such a vast variety offered, there’s definitely a Furikake out there that will suit your taste.
Personally, this is how I use it.
Cook some Japanese short grain rice.
Add some rice vinegar and salt while it’s still hot (I eye ball it)
Throw in about half a packet of Furikake, sesame oil and seaweed if you’d like.
Mix them all and voila. Easy to make and still pretty good in the end.
It can be eaten hot or cold.

[Mythz]

Username: Mythz
Prompt: i love some good old all purpose seasoning! it's great on chicken, fries/chips, pretty much anything !
i love adding it when I make fried/cooked chicken, or even oven-roasted potatoes <3

[Kruxly]

Username: Honey~
Prompt: Piri Piri Seasoning because i love me some spice. I mostly use it on chicken or as a taste enhancer on french fries or in an omelette.

[rainbowspongefactory]

Username: Rainbowspongefactory
Prompt: Sage! Not only for the flavour and scent but it's such a pretty colour and my axolotl is named after it!