Re: boglin #345 - chocolate drizzled strawberry

Postby justamindset » Wed Apr 29, 2020 6:54 am

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name; Lieften
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recipe; xXx

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Re: boglin #345 - chocolate drizzled strawberry

Postby HoneySoftBoi » Wed Apr 29, 2020 7:46 am

username; Crystal~Fox
name; Ichigo (strawberry in Japanese)
gender; female
recipe:
- 1 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened

- 2 1/2 cups confectioners' sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 1/2 quarts fresh strawberries, halved
- Strawberries 2 Lb

1 (8 ounce) jar ready-to-use strawberry glaze
finished product

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Re: boglin #345 - chocolate drizzled strawberry

Postby Lyciran » Wed Apr 29, 2020 8:09 am

username; Lyciran
name; Mimi
gender; Female
recipe;

For Flower Pattern
-1 small egg
-2 tbsp sugar
-1/3 cup+ 1 tbsp all-purpose flour
-1 tbsp butter, melted
-red food colouring

Chocolate Sponge Cake
-4 eggs
-1/2 cup sugar
-2 tbsp vegetable oil
-1 tsp vanilla extract
-1/3 cup+ 1 tbsp all-purpose flour
-1/3 cup dark unsweetened cocoa powder
-1 tsp baking powder
-1/2 tsp salt

Filling
-5.5 oz white chocolate
-3 tbsp whipping cream
-1 cup whipping cream, chilled
-9 oz (250g) fresh strawberries, finely diced

Preheat to 350F and set the sponge cake in for 10-12mins.
Prepare the filling and spread it all over the cake, lastly sprinkle diced strawberries and roll it back up!


Finished product:Chocolate Strawberry Swiss Roll
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Re: boglin #345 - chocolate drizzled strawberry

Postby ₊˚ʚ꒷ ₊˚Mallow₊˚ ‧₊ » Wed Apr 29, 2020 9:42 am

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Re: boglin #345 - chocolate drizzled strawberry

Postby Griff » Wed Apr 29, 2020 4:47 pm

username; Griff
name;Saiya
gender; Female
recipe; Chocolate Strawberry Sandwich Cookies

Ingredients
Chocolate Cookies

1 1/2 cups Simple Truth flour
1/2 cup unsweetened cocoa powder
1 tsp. baking powder
1/4 tsp. salt
3/4 cup unsalted Simple Truth butter, *at room temperature
1 1/4 cups Simple Truth sugar
1 egg
1 tsp. vanilla

Strawberry Creme Filling

1 stick unsalted Simple Truth butter, at room temperature
4 oz. Simple Truth cream cheese, at room temperature
1/2 cup fresh strawberries, sliced
4 cups powdered sugar
12 oz. milk chocolate chips
candy sprinkles

Instructions
Chocolate Cookies

In a small mixing bowl, combine Simple Truth flour, cocoa powder, baking powder, and salt. Set aside.
In a separate mixing bowl, cream Simple Truth butter and sugar until smooth.
Beat in egg and vanilla, then gradually add dry ingredients and mix until dough forms.
Gather dough into a ball, wrap in plastic wrap, and flatten. Chill 1 hour.
Remove dough from refrigerator and roll out onto a floured surface. Dough should be approx. 1/8 inch thick.
Use cookie cutters to cut into 36 cookies. (*I used a 2 1/2 inch cookie cutter. Number of cookies may vary based on cookie cutter size.)
Place cookies on a baking sheet lined with parchment paper. Bake at 375° for 10 minutes.
Cool 10 minutes on baking sheet, then remove to a wire rack to cool completely.

Strawberry Creme Filling

In a medium mixing bowl, combine butter and cream cheese. Mix until blended and creamy.
Puree strawberries; blend puree into butter mixture.
Add powdered sugar, a little bit at a time, until you reach desired consistency. (I used all 4 cups.)
Chill filling 1 hour or until firm. Spread filling generously inside 2 chocolate sugar cookies. Scrape edges as needed.
Melt chocolate chips; drizzle over sandwich cookies and top with candy sprinkles.
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Re: boglin #345 - chocolate drizzled strawberry

Postby rem sleep » Wed Apr 29, 2020 5:26 pm

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Re: boglin #345 - chocolate drizzled strawberry

Postby ₊˚ʚ꒷ ₊˚Mallow₊˚ ‧₊ » Wed Apr 29, 2020 5:50 pm

username; Jolly Rabbit
name; Pocky
gender; Male
recipe; Homemade Strawberry pocky

Makes about 20 stick cookies.

Ingredients:

1-11 oz package of white chocolate chips

3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder

2 Tbsp + 1 tsp vegetable oil

1 package of grissini, cut into 5″ pieces with serrated knife to make 20 sticks

finely chopped freeze-dried strawberries

finely chopped pistachios

crushed flax seeds

sprinkles

Equipment:

spice grinder

serrated knife

double boiler

small bowl

rubber spatula

tea towel

large baking sheet fitted with parchment paper

small baking sheet or plate fitted with parchment paper

tall, narrow drinking glass, at least 6″ tall


Directions:

[color=#FF8080] 1. Fill bottom of double boiler with water, making sure the water doesn’t make contact with the base of the top bowl of the double boiler. Bring water to a gentle simmer (bring water to boil, then reduce to very low heat). Place white chocolate in top bowl of double boiler. Using rubber spatula, gently melt the chocolate. In a small bowl, mix powdered freeze-dried strawberries with 2 Tbsp of the vegetable oil. Add this strawberry paste to the melting white chocolate and mix in until you get a evenly pink colored dipping chocolate. Mix in another 1 tsp of oil, then remove the bowl from heat, and wipe steam off the outside of the bowl with a tea towel.

2. Carefully pour the melted chocolate into the drinking glass to a height of 4″.

3. Dip the cut grissini into the melted chocolate leaving the top 1″ undipped. As you get further along in dipping, you may need to tilt the glass to distribute the chocolate upwards so that you are able to cover all 4″ of each grissini with the chocolate. Gently shake off any excess chocolate, then place the dipped cookie on the small baking sheet or plate fitted with parchment. Let the Pocky stick sit here for about a minute to allow any excess chocolate to pool onto the parchment/paper plate.

4. Transfer the stick to the large parchment lined baking sheet to fully dry. Repeat the dipping process with the remaining grissini. The Pocky take about 1 hour to fully dry/harden. In a pinch, you can place them in the fridge to speed up the drying process. Homemade Pocky are best eaten within a day or two, as the bread sticks tend to soften with time.

Strawberry Pocky with topping variations: Generously or lightly scatter finely diced freeze-dried strawberries, chopped nuts, crushed flax seeds, or sprinkles on the dipped Pocky before transferring the cookie sticks to the large parchment-lined baking sheet to dry


Credit~ http://www.thirstyfortea.com/recipes/ho ... rry-pocky/
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Re: boglin #345 - chocolate drizzled strawberry

Postby Centipedes » Thu Apr 30, 2020 5:03 pm

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Re: boglin #345 - chocolate drizzled strawberry

Postby xem » Mon May 31, 2021 12:45 am

Due to user inactivity, this competition has been judged by staff. Congratulations chimingcloud!


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