Username: SilhouetteStation
Kalon name: Reagan
Kalon gender: female
What is/are their condiment(s) of choice? (148/150)
"Oh, avocado dressing, for sure!"
Her eyes light up, and you're slightly taken aback by the excitement in her voice. You were just making conversation, but now you're wondering if this question was a mistake.
"I love it on everything," she continues. "Pizza, hot dogs, wedges, waffles-"
Waffles?
"I've even taken my own into Subway before so they can put it on. And yes, I know they have regular avocado too, but don't worry, I get that as well."
You weren't worried, but…okay.
"I just love the flavor," she gushes. "It's subtle but it really adds to the dish. It takes it to another level, y'know? Elevates it. I've put it on ice cream before, too. Delicious."
You're not sure why this girl likes avocado dressing so much, and to be honest, you're a little afraid to ask. Perhaps it would be best to just change the subject…
(Optional) extra: (252/300)
'Quirky but lovable' is probably the best way to describe Reagan.
She certainly isn't a stranger to the bizarre and 'out there' side of the food world. Ever since she was a child, she's had an odd fascination with combining different foods and their flavors. Tomato sauce and watermelon, marmite and cheese, vanilla ice cream and soy sauce; far too many experiments to count.
Were there any fails? Yes. A lot. There were many screwed up faces, sprints to the bathroom, and bottles of water guzzled.
But there were a few unexpectedly brilliant results, and those were the ones she wanted to share with the world.
Her passion for surprising food combinations led to her having her own stall at the local fairgrounds. The visitors, while at first wary of her 'different' creations, soon warmed up to the ideas. It was hard not to try them, really, when she was obviously so excited about them.
Deep fried peanut butter covered pickles. Chocolate and cheese mini pizzas. Banana and Oreo stuffed toasties. Dessert cups of strawberries, sour cream, and brown sugar. The five cheese jalapeno hot dog.
But she was best well known for her Loaded Dessert Fries. The dish consisted of; waffle fries, marshmallow fluff, chocolate fudge sauce, and a sweet and sour honey maple syrup. It was sweet, salty, soft, and crisp all in one. It's described as, in her own words, 'the upgraded version of dipping your fries in a sundae'.
Which, of course, she is still known to do.