[PrincessAlexis]

day 7, main task
username: PrincessAlexis
gift for: salt!
Salt!

[castiiian]

day 7 is now closed!


main task - 10 snowflakes

bakuraas.
sashiyaki
solos
VenomousParadise
imabanditø
hjarta
karkat✧
fruitbat
Griff
rem sleep
vympyre
nio
kennymcnenny
strawberrymwilk
Moonlight heavens
wildsight
PrincessAlexis
xxxxxxxxxxxx
secondary task - 5 snowflakes

bakuraas.
sashiyaki
solos
VenomousParadise
imabanditø
cacophony !
hjarta
karkat✧
fruitbat
Griff
rem sleep
vympyre
Clock!
nio
mousekewitz
kennymcnenny
P3PP3R_c0rn
strawberrymwilk
Moonlight heavens
CatOwU
wildsight


cacophony !, hjarta, karkat✧, fruitbat, vympyre, Clock!, P3PP3R_c0rn, and strawberrymwilk showed their very own christmas cuties.. they each get an extra 5 snowflakes!

[castiiian]

.
goomas day 8 is now open!
link to task post

[Sixx O'Clock]

day 8, secondary task
username: Clock!
recipe: I don't currently have the ingredients to make these, but here's my grandma's recipe for Cornflake Wreaths!

Ingredients:
1/2 cup butter/margarine (fun fact, margarine used to be called "oleo." That's what my grandma calls it in her recipe!)
8 to 10 oz. mini marshmallows
1/2 tsp. vanilla extract
Green food coloring
3 1/2 cups cornflake cereal
Red cinnamon candies for decoration

Instructions:
1. Melt butter/margarine and marshmallows in a sauce pan.
2. Add vanilla and enough food coloring to make a bright Christmas green, stir well.
3. Stir in cornflakes and coat thoroughly with the marshmallow mixture.
4. Line cookie sheets with wax paper and butter your fingers (so the mixture doesn't stick!).
5. Shape small balls of the mixture into Christmas wreaths the size of a small cookie.
6. Decorate with cinnamon candies.

[kennymcnenny]

day 8, main task
username: kennymcnenny
hot cocoa: I tried my best <3


day 8, secondary task
username: kennymcnenny
recipe: I can't make anything right now, but here's my family's cranberry chicken recipe!!! It seems kind of weird and Its not strictly a holiday recipe, but that's when I always make it!!! Plus it's absolutely delicious ^^

Ingredients:
1 can whole cranberry sauce
1 16 ounce bottle of French dressing
1 packet of onion soup mix
Chicken breasts

Instructions:
Put your chicken in a 9x13 pan for the best fit. Then mix your cranberry sauce, french dressing, and soup mix. Pour the mix over the chicken.
Then bake it uncovered at 350 degrees. About 45-60 minutes, or until the chicken is cooked!

That's the basic recipe but it's one you can experiment with it a lot!!

[nio]

day 8, main task
username: nio
hoticed cocoa: not very attractive because i have no ingredients but it works! also its cold because its sweltering hot 2day


day 8, secondary task
username: nio
recipe: i love this basic vegan gingerbread recipe!

[Neku]

day 8, main task
username: satamoru
hot cocoa:

[Griff]

day 8, secondary task
username: Griff
recipe: Buckeyes!

Ingredients:

2 1/2 cups sifted confectioners' sugar
1 cup smooth peanut butter
6 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon vegetable shortening

Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.

[Pepperikorn]

day 8, secondary task
username: P3PP3R_c0rn
recipe:
Eggnog hot chocolate
-Shop-bought Eggnog
-Milk
-instant chocolate milk powder
-cinnamon powder
-(optional) Marshmallows, chocolate chips and other toppings

Instructions:
1. Pour milk into a cup around half ways (or less/more depending on your taste) and microwave it until it's just enough to be hot but not boiling.
2. Add chocolate powder and give a good stir. Make sure all powder is dissolved.
3. Add eggnog to the cup and stir again.
4.Microwave the mixture 20-30s at a time to warm it back up. Don't overheat or your eggnog will have clumps :(
5.Add cinnamon powder as desired and marshmallows if you like.

Enjoy! You can also use a pot to heat up milk/eggnog but more dishwashing needed.
I don't have exact measurements because I just go with gut feelings XD

[bakuraas.]

day 8, main task
username: bakuraas.
hot cocoa:


day 8, secondary task
username: bakuraas.
recipe:
Mega-Choco-Peanut Sweet
You will Need;
- Store-Bought Brownie Mix
- Store-Brought Cake Mix
- Reece's Peanut Butter Cups
- Chocolate Frosting
- (optional)Chocolate and Peanut Butter Candy of your choice

1.) Follow Box Instructions on Brownie Mix.
2.) While Brownies are cooking, Follow box instructions for Cake Mix.
3.) After Brownies are done cooking, allow to cool and begin baking the cake mix.
4.) While Cake mix is cooking, cut Brownies into a flat plane, put remaining scraps of Brownies into a bowl.
5.) Make a layer of chocolate frosting on top of Brownie mix.
6.) Once Cake is done cooking, allow to cool.
7.) Place a layer of Peanut Butter Cups on top of Chocolate frosting layer
8.) Place additional chocolate frosting over the layer of peanut butter cups.
9.) Once cooled, cut cake into a flat plane, put remaining scraps of cake into the same bowl with the brownie scraps.
10.) Carefully move the cake layer on top of the layers of chocolate frosting and peanut butter cups.
11.) Create your final layer of chocolate frosting on top of the cake.
12.) Using your hands, mix and crush the scraps in the set-aside bowl.(remember to use gloves!!)
13.) When significantly crushed and mixed, sprinkle the brownie-cake mixture on top of the layer of chocolate frosting
14.) Decorate additional free areas with chocolate and peanut-butter candies of your choice.

Enjoy! It may sound like wild recipe, but my family really did make this for the holiday one year! Serves 5-25 people depending on dish size.