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- username: snowlondon
name: buttermilk
partners: dragon. // bantry bay // puddssoul
contribution:
nothing is so pure
as that calcium filled drink
give us the darn milk
An old Russian custom states that dunking a frog into milk will keep it fresh because frog skin is especially full of antibacterial peptides that can prevent the milk from going bad.
I guess you could saying frogatizing the milk keeps it from going sour...
like you Brandy...
¯\_(ツ)_/¯
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