The Winter Soldier wrote:freezing raw meat actualy isn't good at all you are actually not killing germs by freezing and storing any and all raw meat and carcasses in your fridge only heat kills germs so bottom line is the nutrients will be fine but the risk of illness is higher because they frozen and uncooked only heat kills germs not cold. It's false that storing yoru meat in freezer will keep your cats from getting ill it doesn't lower it. in fact it's proven that you can't kill germs with the cold germs thrive and fester with freezing and coldness i don't know where half the animal chatter peopel get their information that freezing kills germs or lowers illness risks but it's incorrect.
Honestly I know I am right this is scientific fact that cold allows germs to thrive heat allows germs to die.
you niether increase nor decreae the risk of illness to your pets by freezing food.
You got a source for that?
The thawing process is actually what allows bacteria to settle and thrive on meat and other food sources. Bacteria, "germs", and more specifically the ones that most humans worry about such as e.coli and salmonella thrive in lukewarm, room temperature, or fridge temperature air. Freezing stops these bacteria from spreading and freezing for extended periods of time essentially kills bacteria and does kill parasites and molds. Heat also kills bacteria, parasites, and molds as it pushes into the higher temperatures that bacteria also cannot survive in.
The reason we, as humans, would become ill from contaminated meat would be because as it thaws, the bacteria settles and grows and multiplies... and spreads. That is why preparation is the most "dangerous" part of raw feeding, because the meat is thawed or partially thawed. It's also the most dangerous part of cooking meat for human consumption, and how contaminated meat or surfaces spreads bacteria onto eating surfaces to make humans ill.
This sort of thing is taught in not only basic foods courses, but also in entry level biology.