flight . thief wrote:I was just looking throuh my posts until I stubled upon this one! I haven't been on here for SOOO long...
Recently I made chocolate cupcakes with chocolate-hazelnut icing, but the icing was too thin and dry - not creamy at all. But I admit they were better than my sister's attempt; her batch looked more like carrot cake.
But enough about that.
@Fatal Shadow: O M Y G O S H YOU HAVE THE BEST JOB IN THE W O R L D.
Like, you actually get to MAKE the chocolate? That is amazing. You must be blessed.
So you make truffles, then? What about fudge? Fudge is the best.
There's a local lady that makes organic chocolate; cherry and lemon flavour. Not so nice if you ask me. But you can afford imported ingredients? Wow.
And meet my friend flight . theif a crazy chocolate addict. But yesI also agree I am super jealous of your job. best one...EVER.
recently I have been eating chocolate cupackes in my lunch every day lol. but hey it was nationla cupcake day on monday.
