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by Fiacla » Sun Dec 30, 2012 11:57 am
Frodo: *Rolls eyes*
Me: *mutters* Dwarves
(I was kind of surprised! but he really is

and is it just me or when the steward is eating does he seem gollum-ish? especially with the tomatoes looking like blood)
Adult|He/they|Artist|Irish|Dog Brain >:)
**semi-hiatus from art due to health**

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Fiacla
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by Fiacla » Sun Dec 30, 2012 12:01 pm
Frodo: *just follows Hereth*
(Anyone else wanna try this?:
Elven Lembas Bread Recipe
6 TBSP butter or margarine, slightly softened
2 cups self-rising flour
1 TBSP granulated sugar
½ cup raisins (optional)
1 egg, well beaten
½ cup milk
4 TBSP heavy cream
Mallorn leaves
With a pastry blender of fork, cut margarine into the flour in a mixing bowl until the mixture resembles cornmeal. Do this rapidly so the butter does not melt. Add the sugar and if desired, ½ cup of raisins. In a small bowl, beat the egg and milk together until mixed. Reserve 1 TBSP of this mixture to brush the tops of the Lembas. Add the cream and egg mixture to the flour and mix just until combined into a stiff, soft dough. Knead three or four times on a lightly floured surface. Roll dough to a ¾" thickness and cut with an oval or leaf shaped cookie cutter. Place on a lightly greased baking sheet, leaving 1" of space between Lembas. Brush the tops of the Lembas with the reserved egg-milk mixture. Bake for 12 -13 minutes in a preheated 400 degree oven.
For safe keeping, wrap each Lembas individually in a fresh, clean Mallorn leaf. If these leaves are unavailable in your area, store the Lembas in a tightly closed container. Makes about 1 ½ dozen Lembas. )
Adult|He/they|Artist|Irish|Dog Brain >:)
**semi-hiatus from art due to health**

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Fiacla
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- Joined: Sat Sep 03, 2011 8:48 am
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