share recipes

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share recipes

Postby pizzas and scream » Wed Apr 07, 2010 9:59 am

lets make this forever topic!

we join in in flame fests
struggle and support each others lives
we make heated debates
and do silly willy things

now, on CS we can feed each-other!

be mindful of the metric and what-its-face, and cultural terms for other food. that is what web searching is for (its not an "Eggplant" in the UK is it?

that and availability.(I hate where I live, I can't get cool ethnic ingredance because it's very rual and there is no need for catcus paddles or Hand of Budda fruits!)

share the recipes, with copy pasting, show videos.
tell where you got them "my mom's pasta sauce", "something from Food Network" "some thing i made after 6 cups of coffee/while depressed out of my mind"


there is a book of what you can do with ramen, I should get one, even though I'm not a fan of that one show I still called my videos "everyone loves ramen?" (no clue why a question mark) oddly enough that book has the same title (minus question mark) Lets see how long it takes for the writer to file a "stop this now" on me for my You tube videos,
LF pet to be ||Kimmy Shmit|Roy Mustang||Ban Midou|jason mendoza(the good place)|maes hughes|Krylancelo Finrandi|
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Re: share recipes

Postby Raven Wolf » Wed Apr 07, 2010 10:23 am

I love this so called cake - to me its more like a goey bar, I've never made it because I can buy it at my local Super Center, but the Walmart Super Center version is full of perservatives and crap.


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Gooey Butter Cake

Ingredients:
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar

Directions
Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy


http://recipes.pauladeen.com/index.php/ ... tter_cake/
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Re: share recipes

Postby Blepleb » Thu Dec 12, 2024 7:17 pm

not a food, but a drink. a very simple one to make too.
peppermint water, or milk.
you take water or milk, heat the water or milk up for however long you feel like it (I usually heat it up for 3 minutes in the microwave, you'll have to wait a bit for it to cool before drinking though)
then you take a few soft peppermints, a good number being 4. with water, you put creamer into the water with the peppermints and stir. with milk, no creamer is needed.
and you're done! my dad used to make this a lot for me when i would have a sore throat, and it actually tastes pretty nice in my opinion. its also a very pretty pink color.
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