
I’ll start with mine (open to tips! I have never written a cooking tutorial sorry)
Egg ramen (pretty simple I know haha)
What you need: 1 normal egg, packet of ramen noodles, sesame oil, soy sauce, parsley (optional) air fryer (if you own one, if not that’s fine!)
(Remember to have parent supervision if needed)
Step one: Get your ramen cooking by following the instructions on the packet or however you prefer
Step two: While the ramen starts to cook, crack a egg open and start to whisk it in a container until the egg white is mixed in with the normal egg

Step three: When your ramen is starting to get lightly mushy/cooked, put in the flavor packet, parsley, sesame oil (1 1/2 tablespoon), soy sauce (1- 1 1/2 tablespoon)
Step four: Drain some of the “broth” from the pot and put your egg in. Let sit for a few seconds then drain the water. Pour into bowl and your done!