by kimmy1479 » Wed May 04, 2011 8:43 am
Well, though I enjoy slow-cooked, I also like charred to a crisp, and, my personnel favorite, fried in a vat of hot oil. Then add dash of salt, and maybe some basil or oregino. Or, if your really hungry, a three course meal! Start off with slow cooked, its warm and tender. Then, charred, cuz it gives you that satisfying CRUNCH! And end the meal with the fried dish. It gives that unique taste. Then, for dessert, person-pot-pie! Its still pie, but not too sweet! Oh! Don't forget to marinate your person! TASTY!!!!