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by -The Dark Rising- » Wed Jun 13, 2018 12:56 am
Scottish9 wrote:Buttered toast topped with powdered Parmesan
interesting! My family would make buttered elbow macaroni topped with Parmesan cheese. There must be some magic combination of carb, fat and salt that makes these combinations so tasty!
We also like eating elbow macaroni in canned tomato juice with pepper... glorious, versatile pasta!
Another goodie is a Nutella -jet puff sandwich. It’s like a giant s’more.
Lastly, sometimes I just warm up a bowl of water in the microwave and scoop in some chocolate protein powder... nothing beats a big warm bowl of “chocolate soup” in the winter haha
Have any of you tried fairy bread? I know it’s popular in Australia- been meaning to try it but I always forget to buy sprinkles
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by bud » Tue Jun 19, 2018 1:13 pm
My pregnancy has made me develop this weird liking to pizza glazed with hershey’s chocolate syrup idk


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bud
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by hotel?trivago. » Thu Jun 21, 2018 9:02 am
Sardines, I love them so much, no salt added, I love when we have saltines with it too!
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by cloven » Mon Jun 25, 2018 10:02 am
Birb wrote:Avocado completely plain. No salt, no pepper, no lime juice, just straight creamy goodness mmm
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH I LOVE PLAIN AVACADO
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