[hiraeth + hound]

altines (called tines for short) are a species of furry, omnivorous mammal native to colder climates. they range in size from dog-sized to tiger-sized and are very social creatures. there are three classes of altines based on size and hormonal levels: domestic, stock, and feral. domestic are the smallest and most submissive class and will never have manes; stock are the standard class and will occasionally have manes; feral are the most dominant and aggressive class and will always have manes. all altines have a mask-pattern on their face; there has never been and will never be an altine without a mask. the most interesting thing about altines are their tails. each altine's tail is in fact a individual, sentient galaxy! the tails can be good, neutral, or evil in alignment and influence the altine in actions and beliefs. are you willing to take one home?

[nr] colored sclera
[common] stock class
[uc] ear edits

for this lil' one, give me some yummy vegetarian recipes ! (can be any meal/dessert you like!)

winner: ionia
(i love cheesecake so much jhdb cs)

[lumy]

Broccoli and Three-Cheese Lasagna

♦Ingredients
1 15-ounce container ricotta (about 1 3/4 cups) ;
1 pound frozen broccoli florets—thawed, patted dry, and chopped ;
2 1/4 cups grated mozzarella (9 ounces) ;
1/2 cup grated Parmesan (2 ounces);
1 16-ounce jar marinara sauce ;
1/2 cup heavy cream;
8 no-boil lasagna noodles ;
2 tablespoons olive oil, plus more for the foil ;
4 cups mixed greens ;
1 tablespoon fresh lemon juice;
kosher salt and black pepper( Pepper is optional).

♦How to Make It
Step 1
Heat oven to 400º F. In a large bowl, combine the ricotta,
broccoli, 2 cups of the mozzarella, ¼ cup of the Parmesan,½ teaspoon salt, and ¼ teaspoon pepper(Optional, I don't use them at all !). In a small bowl, combine the marinara sauce and cream.

Step 2
Spoon a thin layer of the sauce into the bottom of an 8-inch square baking dish.
Top with 2 noodles, a quarter of the remaining sauce, and a third of the broccoli mixture; repeat twice. Top with the remaining 2 noodles and sauce. Sprinkle with the remaining ¼ cup of mozzarella and ¼ cup of Parmesan.

Step 3
Cover tightly with an oiled piece of foil and bake until the noodles are tender, 35 to 40 minutes. Uncover and bake until the top is golden brown, 10 to 15 minutes.

Step 4
Toss the greens with the olive oil, lemon juice, and ¼ teaspoon each salt and pepper. Serve with the lasagna.

Nutritional Information
Calories 833
Fat 56g
Sat fat 27g
Cholesterol 155mg
Sodium 1,502mg
Protein 39g
Carbohydrate 41g
Fiber 7g

AND A BONUS !

Since I live in Brazil, and I heard that many countries don't know what "Brigadeiro" is, I'll throw it here.
Don't waste your time not eating it
eat.it.
It is the best chocolate thing you'll eat in your life, and I'm not kidding omg just do it ;A; There's a lot of different ones , "Beijinhos"( the coconuts ones) , " Brigadeiro céu-azul" ( That is a blueberry flavoured one ! ), "Pistacchio Brigadeiro","Brigadeiro de Churros" aA You guys have to eat it at least once in your life ;A;

((Reeeeeeeeeeeeeees))

[jianwai]

username: hanzo.
name: kurage
gender: male
alignment: neutral
recipe

- Dutch puff -
Prep 5 min Cook 25 min Ready 30 min

3 tbsp butter
3 egg
3⁄4 cup all-purpose flour
3⁄4 cup milk, heated 20 to 30 seconds in the microwave
1 tbsp sugar, plus 1 teaspoon
2 tsp vanilla extract
1 pinch salt
1 pt fresh blueberries ( or any fruit-- I prefer apples! )
1 tsp sugar
1⁄2 tsp fresh lemon zest
2 tbsp powdered sugar

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place the butter in a large saute pan and place in the oven to melt.
3. Meanwhile, in a blender, combine the eggs, flour, hot milk, 1 tablespoon sugar, vanilla extract, and pinch of salt, and blend on medium-high speed until uniform. Cook's Note: If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.
4. Carefully, remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely and then pour the remaining butter into the batter and whisk to blend. Pour the batter into the hot pan and return the pan to the oven. Cook the pancake for 20 to 25 minutes or until the pancake is puffed in the center and golden brown along the edges.
While the Dutch baby bakes, in a small bowl, combine the fresh fruit, 1 teaspoon sugar, and lemon zest. Stir to coat and set aside to marinate.
5. Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Slice the pancake into wedges on a serving platter or cutting board and sprinkle with the confectioners' sugar through a sieve. Serve with the marinated fruit.

[ionia]

• username;
Ionia

• name;
feyre

• gender;
female

• alignment;
neutral

• recipe;: strawberry cheesecake bites !


Crust (makes 24 mini cheesecakes):
1 cup pecans
6 medjool dates
1/4 cup shredded coconut
1/4 tsp sea salt

Directions:
1. Remove the pits from the medjool dates and soak them in warm water for 10 minutes. Drain the water from the dates and place in a food processor along with the remaining ingredients. Process until the nuts are crumbled and the crust is sticking together on it’s own.
2. Press about 1 1/2 tsp of the mixture into the bottom of each mini muffin cup.

Tip: To remove the cheesecakes easily from the tray, cut 4-inch strips of parchment paper and place those in the bottom of each cup. Press the crust mixture on top of these. Then when the cheesecakes are done setting in the freezer you can pull on the parchment tabs to lift the cheesecakes out.

Filling:
1 cup raw cashews (soaked for 3 hours)
1/2 cup frozen strawberry slices
1/4 cup agave nectar
1/4 cup coconut oil (melted)
2 Tbsp lemon juice

Directions:
1. Drain cashews from the soaking water and rinse under fresh water. Then add them to a high speed blender or Vitamix along with frozen strawberries, agave nectar, melted coconut oil, and lemon juice. Blend until smooth.
2. Pour this mixture into a bowl and set aside. Clean out the blender to make the strawberry puree for the swirl.

Swirl/Topping:
1/2 cup frozen strawberries, melted

Directions:
1. Allow these strawberries to melt at room temperature or heat over low heat in sauce pan for a few minutes until soft. Then blend this in a blender into a smooth purée.
2. Take a scant Tbsp of the cashew filling and pour on top of the pressed crust. Then take 1/2 tsp of strawberry purée and dollop on top of the cashew filling. Take the end of a toothpick and swirl the two mixtures around to make a fun artsy pattern!
3. Freeze the cheesecakes for 1-2 hours until solid. Remove them from the mini muffin trays and allow to thaw for 10-15 minutes. before biting into them.

[katsue]

Hello! Please judge this competition ASAP since it's been a few months since it was set to end. Thanks! c: