[Endlessechoes]

username: Cashew11359
kalon name: Clara (Bright, clear)
kalon gender: Female
something spanish:

♦ The Spanish don't have a tooth fairy! Instead, they have a rat who goes by the name of 'Ratoncito Perez' who exchanges the children's teeth from under their pillows with gifts.

♦ Spain is the least densely populated area in Europe. There's plenty of land and wild, open space to go around!

[redhorizon]

Mark

[SilentMelody]

username: silentmelody || kalon name: alonso (meaning "eager" in spanish) || kalon gender: transmale

something spanish:

[friday]

username: Paoffy
kalon name: Lennard "Len"
kalon gender: male
something spanish: It is believed that modern humans first arrived in Spain around 32000 years ago.

[mellifluous]

username: Mellifluous
kalon name: Padparadscha (Ash)
He is named after the padparadscha sapphire. His aunt and grandmother used to be owned by me and they were both named after gemstones so... the thread hopefully continues!
kalon gender: male
something spanish: Pulpo a la Gallega | Galician Style Octopus
Ingredients (makes four portions):
1 octopus of 2 kilos
500 grams of potatoes
Paprika
Spicy paprika
Salt
Olive oil

Preparation:
If it's a fresh octopus first we must soften the octopus, there are two ways to this, you can either beat it with a wooden rolling pin until its texture softens or freeze it for two days and defrost it the day before cooking it in the fridge (put it in a bowl because it will release a lot of liquid)
Dice the onion and add it to a pan with water. When it begins to boil is time to add the octopus. Grab it's head and dip it in the pan three times. After the third time you put it in and take it out add to the pan permanently. Cook for 50 minutes
Once cooked remove the pan from the fire and let it cool for 15 minutes.
Using the same water in which the octopus was cooked, cook the potatoes (previously peeled and diced). While they boil dice the octopus in medium sized slices.
When the potatoes are cooked remove from water and add to a platter. We add the octopus slices on top.
The final touch is adding the olive oil and paprika and abundant coarse salt. You can prepare a vinaigrette previously or add the ingredients separately.

Note: So, pulpo a la gallega doesn't present many problems and it's always tastes great, however, it is said that all food is better when tasted in its source of origin. Should you ever decide to travel to Spain, we suggest you ask the locals for the best Galician style octopus in town.

You should try it before you leave spain! x3

[SHARKGVTS]

username: .:Baja Blast:.
kalon name: Dusk
kalon gender: Female
something spanish: There's a giant tomato fight in spain called La Tomatina annually (You throw tomatoes at one another essentially)

[SkyWishes21]

username: SkyWishes21
kalon name: Citrine
kalon gender: female
something spanish: This is a clip of a traditional Spanish dance known as the Fandango!

[hypnowave]

closing in 24 hours unless anyonw wants an extension!

[Meduz]

I think I was like 6 minutes late on my submission. Hope that's okay

[sweet tooth]

good luck !