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by Maron » Sun Mar 25, 2018 10:49 am
- Golonka. Boiled pork knuckle or hock that is cooked with the bone and literally melts in your mouth when you take a bite. You can also roast it. It's so delicious!
- Aspic or Jellied Pork. To make one, you just need to boil together pork feets, knuckles/hocks and some ham or other meat with some garlic, allspice and bay leaves. Wait for meat to start falling off the bones. Remove bones and cut rest of it (skin,meat, etc) to small pieces. Pour it into the bowls and watch it solidify as it becomes cooler.
I love both.
- Tripe soup (main ingredient: thin, cleaned strips of beef tripe ). I ate it but... just nope.
Last edited by
Maron on Sun Mar 25, 2018 10:55 am, edited 2 times in total.
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Maron
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by PaintLily » Fri Apr 06, 2018 11:06 am
I'm going to assume that it's not normal to put ketchup on corn.
It's really good though.
Last edited by PaintLily on Thur Feb 34, 1492 2:18 am, edited 567 times in total. ___________________________________________________________________________________________________________________________________________________________________________________________MMMMIMagic,
MMMMIStatic,
MICall me a fanatic.
MIIt's our world!
MMMI~ Skillet
MI(Song: The Resistance)
^ By emblo ^ v By Sparkleparty v
iIYou can take my heart,
iiYou can take my breath,
iWhen you pry it from
iimy cold, dead chest.
MMMMn~ Skillet
MMMMl(Song: The Resistance)~Please Click my Babies~Also, if you could click anybody
Mihere, I would appreciate itMMMMMnMy foxerflies. >>
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by gudetama » Fri Apr 06, 2018 11:09 am
i rlly like a soupy thingy that is Afghan called Aash:
basically you boil those really long pastas, then add the balkan yogurt and add some salt and dried peppermint leaves.
sounds weird but tastes SOOOOOOOOOOOOOO good

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im always looking for store pets!
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