raey wrote:I am sorry to hear that the fact, that the christmas cookies/bakery/pastry designs are on the hamster lines is to the dislike and disappointment of so many.
It just kinda made sense to me to choose a small lineart considering they are based on small treats.
Here is the list of what they are based of:- Dominostein (I do not know the English name, sorry. But they are three layered little cake things with a dough on the ground, a fruit/jam in the middle and marzipan on top). They are normally covered by chocolate but I thought the layers would be more important lol
- Stollen. A very traditional Christmas "cake" here in Germany. In this case it has raisins, cranberries and as normal a huge marzipan core.
- Baumkuchen. Also a Christmas cake consisting of super thin layers of dough baked over each other and later the whole thing is covered by chocolate. The different layers are mostly thinly covered by jam or alcohol. So nothing for kids.
- Gingerbread. Pretty self explaining I suppose.
- Douple Chocolate Cookie. It's a sort of cookies we always make around Christmas. Two chocolate cookies "glued" together with a cocoa, almond filling and half of it get's dumped into chocolate afterwards.
- Orange Cookies. Another one of my personal family cookies. Dough is a vanilla-orange zest dough and the cookies later get covered by a thin layer of orange icing.
- Cinnaroll Cookie. Not much to add here I guess.
- Jam-filled Cookies. Also one of the sorts we always make around Christmas. Vanilla dough. And two cookies are put together with berry jam.
- Vanillekipferl. I am not sure if there is an English name for those. But it's a vanilla cookie dough mostly with almonds that are rolled into a half-moon like shape and later covered with sugar.
So I hope, that even though they are hamsters again you still can enjoy them :3
I love the hamsters. I get hungry every time I look at them. All of them are adorable but my favorite is the cinnamon roll cookie.
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