[Softea]

here is another bog from me :uwu

rare tier
[uc] ears, hair, fur
[r] tail, pupil

this one is gonna be free!
all you have to do is either:
come up with a recipe that suits them/they make all the time OR draw them baking their recipe!
(the recipe doesn't have to be made up by you, any recipe is fine)
fill out this form to enter:

Code: Select all

username;
name;
gender;
recipe;
(min 50 words to explain the recipe or 1 art piece; no max)

ends in 3 days!

[jointedwishes]

username; jointedwishes
name; Salem
gender; female
recipe;

[veridian]

Mark!

[metanoia.]

username; metanoia.
name; sweetcheeks strawberry
gender; female
recipe; was going to do chocolate covered strawberries, but thats not creative enough xD <3





[ ❀ 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 ]

１ ｃａｎ ｏｆ ｓｗｅｅｔｅｎｅｄ ｃｏｎｄｅｎｓｅｄ ｍｉｌｋ 
３ １／２ ｃｕｐｓ ｏｆ ｗｈｉｔｅ ｃｈｏｃｏｌａｔｅ ｃｈｉｐｓ
１ ｐａｃｋａｇｅ Ｄｕｎｃａｎ Ｈｉｎｅｓ Ｃｏｔｔｏｎ Ｃａｎｄｙ ｆｒｏｓｔｉｎｇ ｆｌａｖｏｕｒｉｎｇ
１ ｃｏｎｔａｉｎｅｒ ｏｆ ｃｏｔｔｏｎ ｃａｎｄｙ 

[ ❀ 𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 ]

Ｔｅａｒ ２－３ ｃｕｐｓ ｏｆ ｃｏｔｔｏｎ ｃａｎｄｙ ｉｎｔｏ ｌｉｔｔｌｅ ｐｉｅｃｅｓ ａｎｄ ｓｅｔ ａｓｉｄｅ．
Ｐｌａｃｅ ｃｏｎｄｅｎｓｅｄ ｍｉｌｋ ａｎｄ ｃｈｏｃｏｌａｔｅ ｃｈｉｐｓ ｉｎ ａ ｍｉｃｒｏｗａｖｅａｂｌｅ ｂｏｗｌ．
Ｍｉｃｒｏｗａｖｅ ｏｎ ７Ｏ％ ｐｏｗｅｒ ｆｏｒ ９Ｏ ｓｅｃｏｎｄｓ， ｓｔｉｒ ａｎｄ ｃｏｎｔｉｎｕｅ ｔｏ ｈｅａｔ ｏｎ ７Ｏ％ ｐｏｗｅｒ ｕｎｔｉｌ ｃｈｏｃｏｌａｔｅ ｉｓ ａｌｍｏｓｔ ｍｅｌｔｅｄ．

Ｓｔｉｒ ｕｎｔｉｌ ｓｍｏｏｔｈ， ａｄｄ ｉｎ Ｃｏｔｔｏｎ Ｃａｎｄｙ ｆｌａｖｏｕｒｉｎｇ
Ｐｏｕｒ ｉｎｔｏ ａ ｆｏｉｌ ｌｉｎｅｄ ８ｘ８ ｐａｎ．
Ｉｍｍｅｄｉａｔｅｌｙ ｔｏｐ ｗｉｔｈ ｔｏｒｎ ｃｏｔｔｏｎ ｃａｎｄｙ． Ａｌｌｏｗ ｔｏ ｃｏｏｌ ｃｏｍｐｌｅｔｅｌｙ， ｃｕｔ ｉｎｔｏ １＂ ｓｑｕａｒｅｓ ａｎｄ ｅｎｊｏｙ！







credit; x

[yote]

username; oleander!
name; Theo
gender; Nonbinary; any pronouns
recipe;
Strawberry Brownies, WIP

[chaotic creativity]

username; sharpiesandhamilton
name; alexus
gender; female
recipe; strawberry-chocolate meringue torte

ingredients ;;

i. 4 large egg whites
ii. 3 cups slices fresh strawberries
iii. 1 teaspoon plus 1 cup sugar, divided
iv. 1-1/2 cups heavy whipping cream
v. 1/3 cup confectioners’ sugar
vi. 3/4 teaspoon vanilla extract
vii. 1/4 teaspoon cream of tartar
viii. 1/4 teaspoon salt
ix. 1/2 cup semi-sweet chocolate chips
steps ;;

i. place egg whites in a large bowl; let stand at room temperature 30 minutes. meanwhile, in a small bowl, combine strawberries and 1 teaspoon sugar. in another bowl, beat cream until it begins to thicken. add confectioners' sugar and vanilla; beat until soft peaks form. refrigerate strawberries and whipped cream, covered, until assembly.
ii. preheat oven to 250°. line a baking sheet with parchment paper. trace two 8-in. circles 1 in. apart on paper; set aside. add cream of tartar and salt to egg whites; beat on medium speed until foamy. gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. continue beating until stiff glossy peaks form. spread evenly over circles.
iii. bake until set and dry, 70-80 minutes. turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. remove from oven; cool completely.
iv. in a microwave, melt chocolate chips; stir until smooth. spread evenly over tops of meringues. carefully remove one meringue to a serving plate. remove whipped cream from refrigerator; beat until stiff peaks form. spread half of the whipped cream over the meringue; top with half of the strawberries. repeat layers. serve immediately.

recipe and image are from here. it most definitely is not mine.

[Pegasusflight]

username; Pegasusflight
name; Pink
gender; Male
recipe;
-Chocolate Dipped Peanut Butter Cup Stuffed Oreos-
Remove the tops of Double Stuf Oreos, put a Reese’s Peanut Butter Cup in between two cream cookie sides, dunk them in melted milk chocolate, sprinkle with sprinkles! This is a simple snack, but Pink loves it and has it almost on the daily. For extra fun, feel free to add whipped cream on top, or even in the center!
Original Credits: http://www.lemonythyme.com/chocolate-di ... fed-oreos/

[popping star]

username; VΕNUS
name; Felicity
gender; Female
recipe; Chocolate-covered strawberry cheesecake!

CHOCOLATE CRUST
2 1/4 cups (302g) Oreo cookie crumbs (25–30 Oreos)
4 tbsp (56g) salted butter, melted

STRAWBERRY CHEESECAKE
3 cups (380g) chopped strawberries
24 oz (678g) cream cheese
1 cup (207g) sugar
3 tbsp (24g) flour
1/2 cup (115g) sour cream
1 1/2 tbsp strawberry extract
4 large eggs, room temperature
8 drops red food coloring

CHOCOLATE GANACHE
8 oz (227g) semi sweet chocolate chips
1/2 cup (120ml) heavy whipping cream

WHIPPED CREAM TOPPING
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
Pink gel icing color
Chocolate covered strawberries

INSTRUCTIONS
Preheat oven then line the bottom of a pan with parchment paper. Combine the crust ingredients into a small bowl, then press the mixture in the bottom of the pan. Bake the crust for 10 minutes, then set aside to cool. Cover the outsides of the pan with aluminum foil. To make the filling, add strawberries to a blender and puree until it is smooth. Afterwards strain it to remove seeds. Add the puree to a saucepan and cook it over medium heat, stirring to prevent it from burning. Continue to boil until it has thickened and reduced. Pour thickened puree into a bowl to cool. When making the filling, set oven temperature to about 300°F. Beat cream cheese, sugar, and flour in a large bowl on low speed until smooth and combined. Add sour cream and mix in on low speed. Add the strawberry puree and strawberry extract and mix on low speed. Add eggs in one at a time while mixing slowly after each egg is added. Stir red food coloring in until the mix has reached the desired shade of pink. Pour the cheesecake batter into the crust, then place the pan in a larger pan. Fill the larger pan with water. Bake for around an hour and 10 minutes. Turn off the oven and leave the cheesecake in for around 30 minutes. Crack open the oven door for 30 minutes to let the cheesecake cool more. Remove the cheesecake from the oven and water bath and place it in the refrigerator for 5-6 hours, or overnight. Once cooled, remove the cheesecake from the pan and place it on a serving plate. To make the ganache, put chocolate chips in a heat-safe bowl then microwave heavy whipping cream until it just begins to boil. Pour the whipping cream over the chocolate chips, then whisk after 2-3 minutes of settling. Pour the ganache onto the cheesecake and allow to cool. To make the whipped cream, add heavy whipped cream, powdered sugar, and vanilla extract to a large bowl and whip on a high speed. Pink icing color can be added until the desired shade is formed. Pipe the whipped cream around the cheesecake's edges, then place chocolate covered strawberries. Refrigerate until ready to be served.

[186lilly]

Marking

[Demon_Rose]

username; Demon_Rose
name; Driz
gender; Female
recipe; <3
Driz Loves This Cake, Her Mother Would Make It With Her When She Was Little. The Nostalgia Is Enough To Keep Her Coming Back, Not To Mention The Cherries Are Amazing. She Even Tried Growing A Cherry Tree So It'd be Cheaper, But Animal Crossing Makes It Look Way Easier..
(wow perfect count (50))