Paste the Last thing you copied!

[Not Pigeons]

http://www.chickensmoothie.com/trades/v ... R3Cv_ZyC2g

A trade...

[Zax]

elder

Correcting something.

[RocknRose]

A.1) Advent Calendar & Hanukkah '09 (NFT!)

I was renaming one of my groups :'D

[Autumn13]

It's not about the money, money, money
We don't need your money, money, money
We just wanna make the world dance,
Forget about the Price Tag.

Ain't about the (ha) Cha-Ching Cha-Ching.
Ain't about the (yeah) Ba-Bling Ba-Bling
Wanna make the world dance,
Forget about the Price Tag.


I like that song! (:

[Candied Snow]

++ G♠E♠A♠R ++

[Trick;]

viewtopic.php?f=28&t=612576#p14258423


Hurm?

[Atomic_Skis!]

Moro de habichuelas (Rice and black beans)
DECEMBER 27, 2010
1Share
Moro is a mixture of rice, beans and vegetables. This is one of the most common dishes on the Dominican table. We are presenting here a generic recipe in which you can substitute the black beans for white beans, red kidney beans, faba beans or green pigeon peas. It is best combined with any of the meat stews in the meat and seafood section.

Time: 1 hr. Serves: 4
Ingredients:
4 cups of rice
2 cups of boiled-soft or canned black beans
6 cups water
5 tablespoons of oil
4 teaspoons of tomato paste
1/4 cup of chopped green peppers
1 pinch of oregano
1/2 teaspoon mashed garlic
1/8 cup of capers
1/8 cup of olives, sliced
1/4 cup of chopped celery
1 teaspoon of finely chopped parsley
1 teaspoon of finely chopped coriander/cilantro
1/2 teaspoon of thyme leaves
1 cube of chicken bouillon
1 teaspoon of salt

Preparation:
Heat 3 spoons of oil in an iron pot and add the herbs, olives, capers spices and the salt. Stir while adding the tomato paste. Add the beans, also while stirring, then add the chicken bouillon.
Once well heated, add the remaining water and bring to a boil. Add the rice and stir regularly to avoid excessive sticking. When all the water has evaporated cover with a tight-fitting lid and simmer on very low heat. Wait 15 minutes, uncover, stir, and add the remaining oil.
Cover again and wait another 5 minutes. The rice should be firm but tender inside. If necessary, cover and leave another 5 minutes on very low heat.
Serve with meat, (or seafood) and a side dish.


Yep.. A Recipe... My mom wanted to cook it today....

[|Hype|]

I changed my signiture a few minuets ago.

[Beautimus Rainbow]

http://i51.tinypic.com/2eocxn7.jpg

Art....

[cek00]

viewtopic.php?t=619824





I was messaging someone my latest picture