by Khemo » Tue Dec 21, 2010 12:36 pm
Waiting for butter to soften. >:c Because of this substance my sudden impulses of "LET'S MAKE COOKIES! 8D" have been slowed, and now I have to wait for it and cream cheese to get room temperature to make frosting for my cupcakes. D; I'm tempted to just put it in the microwave for a bit, but I don't know if it could affect textures and what not.
I'm also thinking of the mess of getting out powdered sugar. I'm scared.