I hate it when people send a suggestion with a message like "?" or "?" a billion times.
How am I supposed to find out what you want?
How am I supposed to find out what you want?






Artemis' Arrow wrote:I hate it when people send a suggestion with a message like "?" or "?" a billion times.
How am I supposed to find out what you want?
Tink wrote:The troll has struck!
Jacket potatoes are the ultimate winter convenience food – my modest circle of friends includes a lady who was sent to school with one wrapped in foil as a hand-warmer-cum-packed-lunch and a triathlete who eschews the pre-race energy bars and powders beloved of his fellow competitors in favour of a simple spud; easier to open, apparently. They're popular with everyone from hearty outdoors types who can knock up a campfire in less time than it takes me to strike a match, to Saturday shoppers – the jacket potato cart, often mystifyingly Victorian-themed, being a fixture of many town centres on a Saturday afternoon.
This weekend, up and down the country, thousands of Britons will be grimly chewing their way through charred remains in the name of Guy Fawkes, who seems, as if annual immolation wasn't punishment enough, to have become the unofficial patron saint of the burnt potato. Although I wouldn't dream of depriving anyone of the fun of poking around in some ash for that elusive final spud, ovens were invented for a good reason: jacket potatoes.
I cancelled with; In northern Mexico and much of the United States, tortilla means the flour version. Flour tortillas are the foundation of Mexican border cooking and a relatively recent import. Their popularity was driven by the low cost of inferior grades of flour provided to border markets and by their ability to keep and ship well.
3000 B.C. - Excavations in the valley of “Valle de Tehuacán”, in the state of Puebla, revealed the use, for more than seven thousand years, of the basic cereal by excellence of the Mesoamerican diet, a little wild cob that along with roots and fruit was a complement for hunting. According to Agustín Gaytán, chef and Mexican cuisine historian, in a Greeley Tribune newspaper article:
Sometime about 3000 B.C., people of the Sierra Madre mountains in Mexico hybridized wild grasses to produce large, nutritious kernels we know as corn. Mexican anthropologist and maize historian Arturo Warman credits the development of corn with the rise of Mesoamerican civilizations such as the Mayans and the Aztecs, which were advanced in art, architecture, math and astronomy. The significance of corn was not lost on indigenous cultures that viewed it as a foundation of humanity. It is revered as the seed of life. According to legend, human beings were made of corn by the Gods."
By the time Spaniards reached the shores of what is now Mexico in the 1400s, indigenous Mesoamericans had a sophisticated and flavorful cuisine based on native fruits, game, cultivated beans and corn and domesticated turkeys.
1519 - When Hernán Cortés (1485-1547), also known as Hernando Cortez, and his conquistadores arrived in the New World on April 22, 1519, they discovered that the inhabitants (Aztecs Mexicas) made flat corn breads. The native Nahuatl name for these was tlaxcalli. The Spanish gave them the name tortilla. In Cortés' 1920 second letter to King Charles V of Spain, he describes the public markets and the selling of maize or Indian corn:
This city has many public squares, in which are situated the markets and other places for buying and selling. . . where are daily assembled more than sixty thousand souls, engaged in buying and selling; and where are found all kinds of merchandise that the world affords, embracing the necessaries of life, as for instance articles of food. . . maize or Indian corn, in the grain and in the form of bread, preferred in the grain for its flavor to that of the other islands and terra-firma.
1529 - In the monumental manuscript books, General History of the Things of New Spain (Historia general de las cosas de Nueva Espana), by the Franciscan friar Bernardino de Sahagun (1450-1590), it is known that the Aztec diet was based on corn and tortillas, tamales and plenty of chilies in many varieties. Considered one of the fathers of culinary history. He compiled and translated testimonies of his culinary informants from the native language Nahuatl into Spanish. His work is the most complete record of Aztec foods and eating habits.
Sahagun was sent to New Spain (Mexico) to compile, in the Aztec language, a compendium of all things relating to the native history and custom that might be useful in the labor of Christianizing the Indians. The work thus undertaken occupied some seven years, in collaboration with the best native authorities, and was expanded into a history and description of the Aztec people and civilization in twelve manuscript books, together with a grammar (Arte) and dictionary of the language.
1940s - In the 1940s and ‘50s, one of the first widespread uses of small scale gas engines and electric motors was to power wet grain grinders for making masa. A hand press or hand patting were used to form the masa into tortillas.
1960s - Early tortillas took hours to make but by the 1960s, small-scale tortilla-making machines could churn out hot, steaming tortillas every two seconds.
TACOS!





Neko-chan [黒貓] wrote:Artemis' Arrow wrote:I hate it when people send a suggestion with a message like "?" or "?" a billion times.
How am I supposed to find out what you want?Agreed.
For me, it's also when people edit suggestions and that's all they say.
What- do you people speak an unknown question mark language?
I don't understand you people- especially when the messages are just "?" or "????????????"...
@ n @
MESSAGE:
I was going to the park when suddenly a butterfly started dashing towardsme and i started to cry and run i got to walmart and they didnt have the chips i wanted so i got dog food instead turns out it is chipflavored its tasty

Users browsing this forum: Dracogryph and 1 guest